The recovery and use of oil crops' byproducts is becoming essential to assure the sustainability of biodiesel production. This work aims to study oil cakes obtained from three second-generation oil feedstocks, i.e., Brassica juncea, Brassica carinata, and Camelina sativa, to be used as animal feed.
Ceriani, Matteo +8 more
openaire +2 more sources
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]
Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem +4 more
core +4 more sources
Used food oils: physical-chemical indicators of quality degradation [PDF]
Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
core +1 more source
FINANCIAL ANALYSIS OF USING JATROPHA OIL AS FUEL IN DIESEL ENGINES [PDF]
Romania depends heavily upon conventional energy resources. Biofuels obtained from edible crops are already being used in diesel engines. These biofuels increase fuel security at the expense of food security.
FAZAL UM MIN ALLAH
doaj
HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY?
Coconut oil which forms about 4.9 per cent of the world production of oils and fats, assumes much importance among the common vegetable oils in the world. But the alleged atherogenicity of coconut oibdue to its highly saturated nature hinders coconut oil
B.CHEMPAKAN
doaj +1 more source
Intensifying the reaction of non-edible Pistacia khinjuk oil with methyl acetate utilising potassium methoxide as a catalyst with hydrodynamic cavitation is a sustainable way of biodiesel synthesis.
Saira Asif +3 more
doaj +1 more source
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael +7 more
core +2 more sources
Hydrocracking of Non-edible Vegetable Oils with Co-Ni/HZSM-5 Catalyst to Gasoil Containing Aromatics
Biofuel has been considered as one of the environmentally friendly energy sources to substitute fossil fuel derived from non-edible vegetable oil. This research aims to investigate the effect of the non-edible vegetable oil composition on a specific ...
Danawati Hari Prajitno +3 more
doaj +1 more source
As woody oil crop, pecan [Carya illinoinensis (Wangenh.) K. Koch] may be a solution to the shortage of edible oil in the future. In this study, fruit traits, kernel nutrition and fatty acid composition of 10 pecan varieties were determined to assess the ...
Xiaodan Zhang +8 more
doaj +1 more source
A Study on the Effect of Injection Pressures On the Performance and Emission Characterstics of CI Engine with PongamiaPinnata Methyl Ester as Fuel [PDF]
Compression ignition engine is a popular prime mover in rural areas, particularly in the places where electrical power is not available. The rapid depletion of fossil fuel has stimulated worldwide efforts to produce alternative fuel to diesel fuel ...
Honnegowda, ., Ramesha, D.K.
core

