Results 71 to 80 of about 261,451 (321)
Halorotetin B, a novel small‐molecule terpenoid identified from an edible marine ascidian, exhibits strong anti‐tumor activity both in vitro and in vivo through direct targeting UBE2C to induce tumor cell cycle arrest and then lead tumor cell senescence. As a newly discovered UBE2C inhibitor, Halorotetin B can serve as a novel potential cell senescence
Shanhao Han +6 more
wiley +1 more source
Quality characteristics of edible linseed oil [PDF]
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
core
Environment-Congenial Biodiesel Production from Non-Edible Neem Oil
In developing countries like India, where edible oils are in short supply, the contribution of non-edible oils like neem as a source for biodiesel production will be of great importance in the coming days. Biodiesel was produced from non-edible neem oil having a free fatty acid content of 19% in a two-step process, as free fatty acid of more than 1% in
Anindita Karmakar +2 more
openaire +1 more source
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Biodiesel Dari Campuran Lemak Sapi (Beef Tallow) Dan Minyak Sawit [PDF]
Cadangan minyak bumi semakin menipis, sehingga dicari bahan bakar alternatif, salah satunya adalah biodiesel. Minyak nabati terutama minyak sawit merupakan bahan baku edible sedangkan lemak sapi merupakan bahan baku non-edible dengan biaya rendah dan ...
Ernawati, R. E. (Rosidah) +1 more
core +1 more source
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source
Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco +9 more
core +1 more source
Ultrasound assisted enzymatic conversion of non edible oil to methyl esters
Conventional and ultrasound-assisted hydrolysis and subsequent esterification of Nagchampa oil under mild operating conditions have been investigated with an objective of intensification of methyl esters production using a sustainable approach. The effect of ratio of reactants, temperature, enzyme loading, pretreatment of enzyme (using ultrasonic ...
Sanket H, Jadhav, Parag R, Gogate
openaire +2 more sources
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Production, optimization and quality assessment of biodiesel from Ricinus communis L. oil
At present, biodiesel is gaining tremendous attention due to its eco-friendly nature and is possible substitute for diesel fuel. Biodiesel as renewable energy source can be produced from edible and non-edible feedstock. Non-edible resources are preferred
Maryam Ijaz +4 more
doaj +1 more source

