Results 81 to 90 of about 261,451 (321)
Hilmi M, Hamim H, Sulistyaningsih YC, Taufikurahman. 2018. Growth, histochemical and physiological responses of non-edible oil producing plant (Reutealis trisperma) to gold mine tailings. Biodiversitas 19: 1294-1302.
M. Hilmi +3 more
semanticscholar +1 more source
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N. +6 more
wiley +1 more source
Muffin Cake Coating Using Antioxidant and Antimicrobial Edible Film and Investigating Its Functional, Microbial and Sensory Characteristics During the Storage Time [PDF]
Antioxidant and antibacterial gelatin and HPMC (hydroxypropyl methylcellulose) based edible films have been studied by the incorporation of clove and cinnamon cinnamon powder and it’s ethanol extract as natural antioxidants and antibacterial agents.
Esma Bulut, Nilgün Ertaş
doaj +1 more source
This study is reporting the biofuel synthesis and characterization from the novel non-edible feedstock cocklebur seeds oil. The Cocklebur crop seeds oil was studied as a potential source for biofuel production based on the chemical, structural and fuel ...
Kifayat Ullah +3 more
doaj +1 more source
Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]
Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H. +59 more
core +3 more sources
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Green nano-catalyst for methanolysis of non-edible Jatropha oil [PDF]
Non-edible feedstocks are regarded as a sustainable source of renewable energy. In order to find renewable, cheaper and easier methods to obtain energy, attention has been paid to develop potential green catalyst to produce renewable biodiesel. The catalyst was characterized by X-ray diffraction (XRD) results in combination with thermogravimetry ...
Teo, Siow Hwa +2 more
openaire +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Recently, edible oil has been employed for biodiesel feedstocks. However, the use of such oil to fulfil energy demand raises certain problems, such as the sustainability of the practice due to its competition with food.
Hakun Wirawasista Aparamarta +5 more
doaj +1 more source
Production of biodiesel from Annona muricata seeds [PDF]
Biodiesel is one of the effective alternative fuels to overcome the problems associated with environmental issues and energy crisis. However, the production of biodiesel from edible oil has provoked the food versus fuel dispute.
Wong Wai-Leong +4 more
doaj +1 more source

