Results 181 to 190 of about 31,777 (311)

Mechanism Study on the Removal of Browning Pigment from Non-Enzymatic Browning Lotus Rhizome Juice by Lactic Acid Bacteria Fermentation

YanBei Zhang, Shoulei Yan, Jie Li
openalex   +1 more source

Morphological and Hyperphosphorylation Transitions of Nanoscale Tau Aggregates in Alzheimer's Disease

Advanced Science, EarlyView.
Super‐resolution microscopy identifies nano‐sized tau aggregates (nano‐aggregates) and reveals distinct transitions in their morphology and phosphorylation profiles across control, Primary Age‐Related Tauopathy, and Alzheimer's disease brains. Morphology and hyperphosphorylation signatures distinguish physiological from pathological forms, with nano ...
Adriana N. Santiago‐Ruiz, Siewert Hugelier, Gabriela L. Correa, Charles R. Bond, Edward B. Lee, Melike Lakadamyali   +5 more
wiley   +1 more source

Effect of level of non-enzymatically browned soybean meal in limit-fed, grain sorghum diets for growing heifers

, 1999
R.D. Hunter, James S. Drouillard, Evan C. Titgemeyer   +2 more
openalex   +2 more sources

Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate [PDF]

, 2012
Satish Kumar Sharma, Shashibala Juyal, V. K. Rao, Vijay Kumar Yadav, Anil Kumar Dixit   +4 more
openalex   +1 more source

Engineering Dimensional Configuration of Single‐Atom S‐Cu‐S Sites as Reversible Electron Station for Enhanced Peroxidase‐Mimicking

Advanced Science, EarlyView.
L‐cysteine triggers auto‐assembly of POD‐like 3D biomimetic S‐Cu‐S single‐atom nanozymes on MoS2 (MoCC). MoCC shows 16.3‐fold higher catalytic velocity and 17.9‐fold greater affinity than HRP, enabling efficient •OH generation via enhanced electron inversion and transfer.
Wenjie Ma, Qian He, Jiancheng Sun, Yiqing Chen, Hongfei Su, Ludan Zhang, Xiao He, Yuguang Wang, Changjian Xie, Zhiyong Zhang, Xin Zhou, Yuliang Zhao, Wenyan Yin   +12 more
wiley   +1 more source

Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach [PDF]

, 2020
Huong Tran Thuy Pham, Archana Bista, Biniam Kebede, Carolien Buvé, Marc Hendrickx, Ann Van Loey   +5 more
openalex   +1 more source

Seipin‐Mediated Lipid Droplet Formation in Cardiomyocytes Ameliorates Cardiac Ischemia/Reperfusion Injury

Advanced Science, EarlyView.
Lipid droplets (LDs) protect the heart against lipotoxicity in cardiac ischemia/reperfusion (I/R) injury; however, they are insufficient to prevent cardiomyocyte death. Seipin plays a central role in the insufficient formation of LDs, subsequent lipotoxicity, and myocardial injury during cardiac I/R injury.
Changyun Liu, Junxia Zhang, Yusi Chen, Geng Shen, Yufei Han, Zihao Zhou, Jinxuan Chen, Xuya Kang, Huilin Qu, Jiaxin Duanmu, Haibao Shang, Yingjia Li, Wei Huang, Yan Zhang   +13 more
wiley   +1 more source

Inhibition of Enzymatic Browning and Oxidation in Pineapple Fruit by Different Thermal and Non-Thermal Techniques

Rana Fahad Ahmed, Safoora Murad, Laiba Shafiq, Shahrooz Basharat, Khurram Saeed, Rabia Abid, Zareena Ashfaq, Waqar ul Hassan, Alishba Mazhar   +8 more
openalex   +2 more sources

Effect of cation exchange resin treatment and addition of anti-caking agent on non-enzymatic browning of lemon juice powder during storage [PDF]

, 2009
Satish Kumar Sharma, B.B. Lal Kaushal, P. C. Sharma   +2 more
openalex  

Prevention of non-enzymatic browning of white grape wines by activated carbons Granucol

, 2021
Anastasia Pryadikhina, Е Д Рожнов, Lyudmila Tretyak, Nadezhda Kenijz, D Denisov   +4 more
openalex   +1 more source