Results 261 to 270 of about 31,611 (299)

TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW

Food Reviews International, 2002
This article summarizes toxicity and antioxidative activity of non-enzymatic browning reaction products. The subject focuses on the formation and toxicity testing of mutagenic Maillard reaction products (MPRs) formed in food model systems and in actual foods. The MRPs have also been investigated for nutritional, physiological, and biological activities.
Kwang-Geun Lee, Takayuki Shibamoto
openaire   +1 more source

Non enzymatic browning

2016
absent
openaire   +1 more source

Inhibition of non-enzymatic Browning in food

2008
In this dissertation, the influence of 31 chemical substances on the non-enzymatic browning was tested. 12 of the tested substances showed a distinct inhibitory effect on the browning of a lactose-lysine reaction mixture, namely cysteine, Nα-acetylcysteine, glutathione, semicarbazide, niacin, mercaptoethanol, sodium metabisulfite, sodium sulfite ...
openaire   +1 more source

Effect of Microwave Heating on Non-Enzymatic Browning in Banana Products

1994
The effects of thermal pretreatment by microwave on colour deterioration of banana slices are described. Thermal treatments are necessary to improve the quality of frozen products due to enzymic inactivation. Microwave heating produce a high efficient inactivation of polyphenoloxidase and peroxidase enzymes (soluble and ionic forms), but it promoves ...
M. Pilar Cano, Victoria Lizarraga
openaire   +1 more source

Non-Enzymatic Browning : Browning of Phenols and its Inhibition by Sulphur Dioxide

Nature, 1963
H S, BURTON, D J, MCWEENY, P N, PANDHI
openaire   +2 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Fluorescent Compounds and Non-enzymatic Browning

Nature, 1962
H. S. BURTON, D. J. McWEENY, P. N. PANDHI, D. O. BILTCLIFFE   +3 more
openaire   +1 more source

Browning: Non-enzymatic browning

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Role of Phosphatides in Non-Enzymatic Browning

Nature, 1963
H. S. BURTON, D. J. McWEENY
openaire   +1 more source

Development of non-enzymatic browning in microwave baked breads

2001
111
openaire   +2 more sources