Results 261 to 270 of about 31,777 (311)

Metallothionein‐Inspired Asymmetric Heteroatom Doping of Single‐Atom Nanozymes for Multi‐Enzyme Biocatalysis

Advanced Science, EarlyView.
A metallothionein‐inspired heteroatom doping strategy is reported to construct asymmetric Fe single‐atom catalysts, which display markedly enhanced multi‐enzyme activities—including NADH oxidase‐, oxidase‐, peroxidase‐, and catalase‐like activities. This high multi‐enzyme efficiency arises from atomically dispersed Fe from biomineralization, the large ...
Kaijuan Chen, Qianfan Chen, Bernt Johannessen, Chun‐Ho Lin, Long Hu, Kang Liang, Jieying Liang   +6 more
wiley   +1 more source

Combined Vacuum and Ascorbic Acid Treatment Enhances Texture and Antioxidant Capacity in Fresh-Cut Potatoes: Transcriptomic Elucidation of Glutathione Metabolism Mechanisms. [PDF]

Foods
Fang R, Wei X, Qu Q, Rao P, Liu S.
europepmc   +1 more source

The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models

, 2010
Dede R Adawiyab, Soewarno T. Soekarto, Purwiyatno Hariyadi, Suyitno Suyitno   +3 more
openalex   +1 more source

Genome‐Wide Association Analyses Reveal the Genetic Basis of EMS Mutagenesis Efficiency in Rice

Advanced Science, EarlyView.
Based on large‐scale screening of 420 rice accessions, GWAS identified the Rc locus as a key regulator of EMS mutagenesis efficiency. Functional Rc alleles enhance both seed survival and genome‐wide mutation frequency by boosting antioxidant enzyme activities (CAT, SOD, POD) and reducing oxidative damage.
Peizhou Xu, Qinglu Zhang, Le Xue, Zhen Zhang, Nanhui Luo, Zhaoyang Cheng, Duo Xia, Shuqin Zheng, Xianjun Wu, Hao Zhou   +9 more
wiley   +1 more source

Postharvest Handling and Storage Strategies for Preserving Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit Quality: A Review. [PDF]

Foods
Muqaddas, Mengaya L, Ahmed MM, Hamid SM, Yanju X, Asim M, Yunfeng P.   +6 more
europepmc   +1 more source

Effect of different salt concentrations on drying and non-enzymatic browning of mango slices

, 2010
Brij Lal Attri, Abha Singh
openalex   +1 more source

Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. [PDF]

PLoS One
Charoenphun N, Lekjing S, Venkatachalam K.   +2 more
europepmc   +1 more source

An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables. [PDF]

Front Nutr
Cao QY, Yuan X, Zhang C, Deng X, Jiang YY, Wang B.   +5 more
europepmc   +1 more source

Computer Vision in Monitoring Fruit Browning: Neural Networks vs. Stochastic Modelling. [PDF]

Sensors (Basel)
Kondoyanni M, Loukatos D, Templalexis C, Lentzou D, Xanthopoulos G, Arvanitis KG.   +5 more
europepmc   +1 more source

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears. [PDF]

Plants (Basel)
Cuozzo V, Torres E, Pariani Y, Silveira AC.   +3 more
europepmc   +1 more source