Modeling Of Non-enzymatic Browning Reaction Integrated With Heat And Mass Transfer In A Cake
Mehmet Tolay
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Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. [PDF]
Vangapandu VR, Bitra VSP.
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Endogenous GLP‐1 and exogenous GLP‐1 RAs activate GLP‐1R‐expressing vagal afferents in the portal vein, projecting to the nucleus tractus solitarius (NTS). This input engages brainstem–hypothalamic circuits that regulate metabolic homeostasis. Hypothalamic efferent vagal output to the liver suppresses lipogenesis, enhances triglyceride export, and ...
Gabriel Amorim Moreira Alves +8 more
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Purification and Biochemical Characterization of Polyphenol Oxidase from <i>Falcaria vulgaris</i> Bernh. [PDF]
Atlas Okut CB, Türkhan A.
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Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]
Xu N +9 more
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Multifunctional kojic acid-tetrahydroisoquinoline hybrids: Synthesis, tyrosinase inhibition, and applications in the anti-browning of fresh-cut mushrooms. [PDF]
Lv M +7 more
europepmc +1 more source
High-intensity intermittent training promotes adipose tissue browning via the IL-27/p38 MAPK-PGC-1α signaling pathway in diet-induced obese rats. [PDF]
Wang C, Hu Y, Chen J, Wu Y.
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