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Colorimetric measurements of enzymatic and non enzymatic browning in apple puree
1991MASTROCOLA, Dino, LERICI C. R.
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Kinetics of non-enzymatic browning in tomato paste during storage
2014UYSAL PALA, ÇİĞDEM +2 more
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Antioxidant properties of enzymatic and non-enzymatic browning reaction products
1999openaire +1 more source