Results 11 to 20 of about 771,313 (279)

Non-Essential Elements and Their Role in Sustainable Agriculture

open access: yesAgronomy, 2022
Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of agronomical productivity.
Marta Nunes da Silva   +4 more
doaj   +4 more sources

Essential and non-essential elements in biological samples of inhabitants residing in Nenets Autonomous Okrug of the Russian Arctic

open access: yesEnvironment International, 2021
Exposure of Arctic residents to environmental pollutants is an emerging public health problem receiving little global attention. The objective of this study was to assess whole blood concentrations of nine selected essential (Co, Cu, Mn, Se, Zn) and non ...
Nikita Sobolev   +11 more
doaj   +4 more sources

Determination of essential and non-essential elements in Xylanthemum macropodum of Balochistan, Pakistan

open access: yesBaghdad Journal of Biochemistry and Applied Biological Sciences, 2021
Background: Medicinal plants have been used to treat various diseases for several years throughout the world. Xylanthemum macropodum is a medicinal plant with a vast application as a home remedy in Balochistan.
Maria Bibi   +6 more
doaj   +4 more sources

Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy [PDF]

open access: yesAnimals
This study aimed to investigate the exposure of wild boars and swine from semi-extensive farms in the same area to essential and non-essential elements, measuring their concentration in liver and muscle.
Susanna Draghi   +11 more
doaj   +3 more sources

Exposure and Health Impact Assessment of Essential and Non-essential Elements in Rice Sold on Ghanaian Markets [PDF]

open access: yesEnvironmental Health Insights
This present study investigated the presence, levels and health impact of some trace elements in rice sold on some Ghanaian markets using an Inductively coupled plasma mass spectrometry (ICP-MS).
Jonathan Awewomom   +8 more
doaj   +3 more sources

ICP-OES determination of essential and non-essential elements in Moringa oleifera, Salvia hispanica and Linum usitatissimum

open access: yesScientific African, 2019
Plants are of great importance as sources of dietary macro and trace elements that are essential in human health and nutrition. These elements play major roles in different physiological functions in the body. In this study, the essential macro elements “
Anastasiah N. Ngigi, Brian M. Muraguri
doaj   +4 more sources

Availability and transfer of non-essential elements in a rehabilitated bauxite residue grassland system

open access: yesPlant and Soil, 2023
Abstract Aims This study investigated a 7 yr old rehabilitated grassland established on a bauxite residue storage areas(RSA) in order to assess the availability and ecosystem transfer of both nutrient and trace elements, and to determine if defined rehabilitation criteria were sustained ...
L. Dillon, R. Courtney
openaire   +2 more sources

Essential and Non-Essential Elements in Medicinal Plants: A Review [PDF]

open access: yesBiomedical Journal of Scientific & Technical Research, 2021
A medicinal plant contains the necessary nutrients, carbohydrates, fats, and primitive proteins required for the human body and is considered the best energy source...
S. Baloch
openaire   +2 more sources

ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN CHLORELLA AND SPIRULINA FOOD SUPPLEMENTS

open access: yesAgricultura, 2022
This study aimed to determine the essential elements (Ca, Mg, K, Na, Co, Cu, Cr, Mn, Mo, Se, Fe, and Zn) and non-essential elements (Al, Cd, Ni, Pb, and As) in some commercial Chlorella and Spirulina products available in Romania.
Emilia Iuliana Neag   +4 more
doaj   +2 more sources

Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks [PDF]

open access: yesBiological Trace Element Research, 2021
AbstractAlthough milk and plant-based drinks are widely consumed foodstuffs with high nutritional value, their consumption may also mean intake of non-essential/toxic elements becoming a risk for human health. This study was aimed at determining the concentrations of essential (Ca, Co, K, Mg, Mn, Na, Ni and P) and non-essential/toxic (Hg, Pb, U and V ...
Montse Marques   +2 more
exaly   +3 more sources

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