Results 171 to 180 of about 13,859,723 (285)

Trained Immunity in Childhood Vaccination

Acta Paediatrica, EarlyView.
Trained immunity as an emerging concept in paediatric vaccinology. Trained immunity links vaccine stimuli through epigenetic and metabolic reprogramming to enhanced innate immune cell function, thereby strengthening protection against diverse pathogens while promoting adaptive immune responses through more efficient antigen presentation and co ...
ChenRongRong Cai, Lubnaa Hossenbaccus, Eva Kaufmann   +2 more
wiley   +1 more source

IgE-mediated food allergy and upper urinary tract disorders in children: A matched study. [PDF]

Pediatr Allergy Immunol
Magen E, Magen I, Merzon E, Green I, Golan-Cohen A, Vinker S, Israel A.   +6 more
europepmc   +1 more source

The Potential Link Between Eosinophilic Esophagitis and Food Allergy: Inflammatory Pathogenesis and Management. [PDF]

J Inflamm Res
Parmigiani M, Giuliani IMR, Grueso-Navarro E, Lucendo AJ.   +3 more
europepmc   +1 more source

Food Protein-Induced Enterocolitis Syndrome in Children: A Case Report. [PDF]

Cureus
El Fakiri K, Bouhsini Z, Fetoui I, Abourrahouat A, Bouskraoui M.   +4 more
europepmc   +1 more source

High Specificity of sIgE to α−/β‐Gliadin and Limited Reactivity to Non‐Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA)

Clinical &Experimental Allergy, EarlyView.
This study suggest that WALDA is characterized by highly specific reactivity to gliadin proteins, with limited sensitization to non‐gluten wheat components. sIgE to α‐/β‐gliadin represents a promising diagnostic biomarker with superior specificity compared to ω5‐gliadin alone.
Valentina Faihs, Florian Schusta, Claudia Kugler, Tilo Biedermann, Monika Raulf, Margitta Worm, Knut Brockow, Ingrid Sander   +7 more
wiley   +1 more source

Chia Seed Allergy: Emerging Clinical Evidence, Molecular Allergens, and the Unresolved Question of Cross-Reactivity. [PDF]

Nutrients
Porr C, Vidrighin A, Catana AC, Preda EM, Iovin VC, Iancu GM, Harris DM, Diaconu C.   +7 more
europepmc   +1 more source

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze, Carolin C. Albers, Randolf Brehler, Mathias Sulk   +3 more
wiley   +1 more source

Early-Life Biomarkers in Food Allergy Development: A Systematic Review of Immunological and Intestinal Pathways. [PDF]

Biomedicines
Ivaşko AM, Ureche C, Marginean OC, Grama M, Nicola-Varo T.   +4 more
europepmc   +1 more source

Role of Non-Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes. [PDF]

Food Sci Nutr
Ngabonzima V, Ekezie FGC, Aryee ANA, Onuh JO.   +3 more
europepmc   +1 more source

Eosinophilia and Hypereosinophilia: A Practical Approach to Navigating a Broad Differential Diagnosis

European Journal of Haematology, EarlyView.
ABSTRACT Eosinophilia, defined as an absolute eosinophil count (AEC) of ≥ 0.5 × 109/L, is a frequently encountered finding with a vast spectrum of potential underlying etiologies. Hypereosinophilia (HE) is defined as AEC > 1.5 × 109/L and may become life‐threatening when eosinophil‐induced organ damage occurs, defining the hypereosinophilic syndrome ...
Stijn Wigerinck, Peter Vandenberghe
wiley   +1 more source