Results 161 to 170 of about 13,533 (299)

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Erythritol as a Next-Generation Sweetener: properties, metabolism, cardiovascular risk and gut health implications – A literature review

Quality in Sport
Introduction and Purpose: The global epidemic of metabolic diseases has prompted a growing interest in modifying dietary habits. Sucrose, a commonly used sweetener, is ubiquitous in food products, contributing to its excessive global consumption. Due
Julia Skowrońska-Borsuk, Martyna Narożniak, Adrianna Ewa Pękacka, Bartłomiej Czerwiec, Adam Borsuk, Joanna Katarzyna Pergoł, Malwina Wojtas, Julia Borkowska, Zuzanna Krupa, Julia Sposób   +9 more
doaj   +1 more source

Non-nutritive sweeteners — too sweet to be wholesome?

Nature Reviews Endocrinology, 2022
Nieuwdorp, Max, Herrema, Hilde
openaire   +3 more sources

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source

Дослідження управління багатонаціональною корпорацією, на прикладі компаніїb "Кока-Кола" [PDF]

, 2019
The main purpose of this research paper is to investigate system of management of multinational corporations and to give recommendations as for system of management at Coca-Cola Company.
Oduntan, Ibrahim Abiodun, Одунтан, Ібрагім   +1 more
core  

The European honey buzzard (Pernis apivorus) as an ally for the control of the invasive yellow‐legged hornet (Vespa velutina nigrithorax)

Pest Management Science, Volume 81, Issue 4, Page 2237-2247, April 2025.
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila, Luisa María Díaz‐Aranda, José Manuel Fernández‐Pereira, Salvador Rebollo   +3 more
wiley   +1 more source

BIOTECHNOLOGY--DIVERSIFICATION, AND THE FOOD INDUSTRY [PDF]

Research and Development/Tech Change/Emerging Technologies,
Eller, David G.
core   +1 more source

Consumption of the non-nutritive sweetener stevia for 12 weeks does not alter the composition of the gut microbiota

bioRxiv, 2022
Gurdeep Singh, A. McBain, J. McLaughlin, Nikoleta S. Stamataki   +3 more
semanticscholar   +1 more source

Tradeoffs between brain and digestive tissues across elevations in Typhlomys daloushanensis: evidence for sexual dimorphism

Wildlife Biology, EarlyView.
To cope with highly stochastic and/or heterogeneous environmental conditions, animals must balance energy resource allocation across physiological processes. The digestive tract and brain exhibit structural variations under strong developmental and selective pressures that vary across environmental gradients both between and within species.
Yimei Yan, Bangqing Chen, Jifa Cui, Chris Newman, Boyu Lei, Nan Wu, Jinwei Wu, Jin Zhao, Christina D. Buesching, Youbing Zhou   +9 more
wiley   +1 more source

Utilisation of trash fish. Pt. 2. Studies on preparation of fish soup mix [PDF]

, 1969
The paper deals with the investigations carried out on the preparation of fish soup mix using partially deodorized trash fish meat. The product contained about 25% protein and had a storage life of 4 months at ambient temperature (28-31°C)
James, M.A., Venugopalan, V.
core