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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs [PDF]
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
doaj +6 more sources
Long-term metabolic effects of non-nutritive sweeteners [PDF]
Molecular MetabolismObjective: Excessive consumption of added sugars has been linked to the rise in obesity and associated metabolic abnormalities. Non-nutritive sweeteners (NNSs) offer a potential solution to reduce sugar intake, yet their metabolic safety remains debated.
Moran Rathaus +10 more
doaj +4 more sources
A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome [PDF]
Frontiers in Nutrition, 2022 To identify possible mechanisms by which maternal consumption of non-nutritive sweeteners increases obesity risk in offspring, we reconstructed the major alterations in the cecal microbiome of 3-week-old offspring of obese dams consuming high fat/sucrose
Raylene Reimer +2 more
exaly +4 more sources
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome [PDF]
Nutrients, 2019 Individuals widely use non-nutritive sweeteners (NNS) in attempts to lower their overall daily caloric intake, lose weight, and sustain a healthy diet. There are insufficient scientific data that support the safety of consuming NNS. However, recent studies have suggested that NNS consumption can induce gut microbiota dysbiosis and promote glucose ...
Fady Dawoud +2 more
exaly +5 more sources
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome [PDF]
Frontiers in Microbiology, 2019 Non-nutritive sweeteners (NNS) are marketed as sugar alternatives providing sweet taste with few or no calories. Yet their consumption has been linked to metabolic dysfunction and changes in the gut microbiome.
Stephanie Olivier-Van Stichelen +2 more
exaly +4 more sources
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement [PDF]
Frontiers in Nutrition, 2023 IntroductionThis study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements.MethodsThis cross-sectional study used self-developed questionnaires to collect ...
Qiao Chen, Yan Zhang, Hui Li
doaj +2 more sources
Effect of Non-Nutritive Sweeteners on the Gut Microbiota. [PDF]
Nutrients, 2023 The human gut microbiota, a complex community of microorganisms living in the digestive tract, consists of more than 1500 species distributed in more than 50 different phyla, with 99% of bacteria coming from about 30–40 species. The colon alone, which contains the largest population of the diverse human microbiota, can harbor up to 100 trillion ...
Conz A, Salmona M, Diomede L.
europepmc +3 more sources
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? [PDF]
Frontiers in NutritionThe consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain +4 more
doaj +2 more sources
Non-nutritive sweeteners for diabetes mellitus. [PDF]
Cochrane Database Syst Rev, 2020 Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement for nutritive sweeteners to control their carbohydrate and energy intake. Health outcomes associated with NNS use in diabetes are unknown.To assess the effects of non-nutritive sweeteners in people with ...
Lohner S +4 more
europepmc +7 more sources
Impacts of non-nutritive sweeteners on the human microbiome. [PDF]
Immunometabolism (Cobham)Replacing sugar with non-nutritive sweeteners (NNS) is a common dietary strategy for reducing the caloric content and glycemic index of foods and beverages. However, the efficacy of this strategy in preventing and managing metabolic syndrome and its associated comorbidities remains uncertain.
Crakes KR, Questell L, Soni S, Suez J.
europepmc +3 more sources