Results 31 to 40 of about 2,513 (239)

Food additives as non-conventional modulators of gut microbiota: health implications

Nutrimentum et Curae, 2022
Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive.
Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Vincenzina Mora, Maria Cristina Mele   +5 more
doaj   +1 more source

Noninvasive tests for nonalcoholic fatty liver disease in a multi‐ethnic population: The HELIUS study

Hepatology Communications, EarlyView., 2022
Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk, Yasaman Vali, Anne Linde Mak, Henrike Galenkamp, Max Nieuwdorp, Bert‐Jan van den Born, Adriaan Georgius Holleboom   +6 more
wiley   +1 more source

Non-Nutritive Sweeteners and their Role in the Gastrointestinal Tract [PDF]

The Journal of Clinical Endocrinology & Metabolism, 2012
Non-nutritive sweeteners can bind to sweet-taste receptors present not only in the oral cavity, but also on enteroendocrine and pancreatic islet cells. Thus, these sweeteners may have biological activity by eliciting or inhibiting hormone secretion.
Rebecca J, Brown, Kristina I, Rother
openaire   +2 more sources

Neurotropic effects of aspartame, stevia and sucralose on memory retention and on the histology of the hippocampus of the ICR mice (Mus musculus)

Asian Pacific Journal of Tropical Biomedicine, 2016
Objective: To identify the effects of the consumption of non-nutritive sweeteners on memory retention and on the histology of the hippocampus. Methods: In this study, 20 mice were used to determine if there is an effect of consuming the maximum allowable
Lejan Miguel Alabastro Villareal, Rachelle Anne Montes Cruz, Michael Bagui Ples, Rodel Jonathan Santos Vitor, II   +3 more
doaj   +1 more source

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

Pharmaceutics, 2022
The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes.
Juan A. Navarro, Juan Decara, Dina Medina-Vera, Ruben Tovar, Antonio J. Lopez-Gambero, Juan Suarez, Francisco Javier Pavón, Antonia Serrano, Marialuisa de Ceglia, Carlos Sanjuan, Yolanda Alfonso Baltasar, Elena Baixeras, Fernando Rodríguez de Fonseca   +12 more
doaj   +1 more source

Diabetes and Non‑Nutritive Sweeteners

The Journal of Korean Diabetes, 2023
Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
openaire   +1 more source

Simultaneous determination of the content of 6 non nutritive sweeteners in soy sauce by UPLC-MS/MS [PDF]

Zhongguo niangzao
A detection method was established for the simultaneous determination of the content of 6 non nutritive sweeteners (sodium saccharin, aspartame, acesulfame, sucralose, neotame and edevant) in soy sauce using ultra-high performance liquid chromatography ...
YANG Guang, DUAN Hu, LIU Ning, HUANG Huimin
doaj   +1 more source

Investigating the impact of non-nutritive sweeteners on the antifungal potential of alcoholic and aqueous Eucalyptus extracts against salivary candida albicans (An in-vitro study)

Journal of Baghdad College of Dentistry, 2023
Background: Eucalyptus extracts and derivatives are natural substances with potent antimicrobial properties. This study investigated the in- vitro effects of non-nutritive sweeteners on the antifungal activity of alcoholic and aqueous Eucalyptus ...
Dalya M. AL-Qaralusi , Abbas S Al-Mizraqchi   +1 more
doaj   +1 more source

Naturally occurring non-nutritive sweeteners: A review [PDF]

International Journal of Applied Research, 2021
Today’s well-informed consumer is demanding health promoting foods which not only have natural ingredients and are additive free, but also offer functional properties without compromising on the taste. Excessive consumption of sugar is a leading cause of non- communicable diseases, globally.
Eram S Rao, Rizwana ., C Lalmuanpuia, Upadhyay Kumar Krishna, Gayakwad Saloni   +4 more
openaire   +1 more source

Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa

The South African Journal of Clinical Nutrition, 2023
Background: The widespread use of non-nutritive sweeteners (NNSs) in the food and beverage industry has become a global trend. Objective: A study was undertaken to assess the level of awareness of South Africans of NNSs and to create a scientific product
Shakun Naicker, Ashika Naicker, Evonne Singh   +2 more
doaj   +1 more source