Results 51 to 60 of about 2,420 (139)

Effects of Non-Nutritive Sweetener Mixers compared to Carbohydrate Mixers on Alcohol Pharmacokinetics and Patient-Reported Outcomes: A Systematic Review and Meta-Analysis

International Journal of Medical Students
Background: Alcohol-associated accidents pose a major global health burden, accounting for 4.7% of all deaths and 4.6% of total disability-adjusted life years. Alcohol impairs psychomotor performance, driving ability, and risk perception.
Shwetha Shenod, Dhanikha SV, Hari Sudhan S   +2 more
doaj   +1 more source

Non Nutritive Sweeteners - Current Perspective

Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2017
Abstract High sugar diet plays a major contributing role in the increased prevalence of obesity and vital health concerns such as type 2 diabetes mellitus (T2DM), ischemic heart disease (IHD), hypertension, and cerebrovascular stroke. Therefore increased obesity related mortality has resulted in a surge of weight loss diets and products ...
Deepak Jain, Pulkit Chhabra, Hari Krishan Aggarwal   +2 more
openaire   +1 more source

Non-nutritive sweeteners, energy balance, and glucose homeostasis [PDF]

Current Opinion in Clinical Nutrition and Metabolic Care, 2011
To review the recent work on potential mechanisms underlying a paradoxical positive association between the consumption of non-nutritive sweeteners (NNS) and weight gain.Several potential mechanisms, not mutually exclusive, are hypothesized. First, by dissociating sweetness from calories, NNS could interfere with physiological responses that control ...
Marta Y, Pepino, Christina, Bourne
openaire   +2 more sources

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

Nutrition Journal, 2017
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl   +2 more
doaj   +1 more source

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans. [PDF]

PLoS ONE, 2017
Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste.
Julia Y Q Low, Kathleen E Lacy, Robert L McBride, Russell S J Keast   +3 more
doaj   +1 more source

ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Ice cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product.
MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU   +2 more
doaj   +1 more source

EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration

Foods
Sweetness is a key dimension of sensory experience in food, and variations in the type and concentration of sweeteners can elicit distinct brain responses.
Xiaolei Wang, Guangnan Wang, Donghong Liu   +2 more
doaj   +1 more source

Non-Nutritive Sweeteners and Weight Regulation in Healthy Adults: Current Evidence and Public Health Implications

Państwo i Społeczeństwo
The use of non-nutritive sweeteners (NNS) as sugar replacements has become widespread as a strategy to reduce caloric intake, thereby supporting weight management, and reduce sugar consumption in modern diets.
Weronika Hariasz, Anna Zalewska, Marta Drobik, Katarzyna Gądek, Marek Borowiec, Karina Reczek, Agnieszka Gontkowska, Adam Lichodij   +7 more
doaj   +1 more source

Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition

Foods
This manuscript provides an in-depth review of both artificial and natural sweeteners, including polyols and plant-derived alternatives, examining their sweetening potency, glycemic index, modes of action, and applications in the food sector.
Nela Dragomir, Daniela-Mihaela Grigore, Elena Narcisa Pogurschi   +2 more
doaj   +1 more source

The impact of artificial sweeteners on the metabolic syndrome

Journal of Education, Health and Sport
Introduction: Metabolic syndrome is a wide-spread disease that affects even 30% of Polish population. The mentioned syndrome consists of: glucose intolerance, obesity, dyslipidaemia and high blood pressure.
Filip Czyżewski, Alicja Baranowska, Katarzyna Baranowska, Kinga Filipek, Jakub Kawka, Michał Muciek, Sebastian Mrugała, Waldemar Mrugała, Bartosz Skierkowski, Natalia Zalewska   +9 more
doaj   +1 more source