Results 61 to 70 of about 2,420 (139)
The Effects of Non-Nutritive Sweeteners (NNSs) On the Oral Cavity
Dentistry ReviewOBJECTIVE: As sugar alternatives increase, research on how these substances can affect the oral cavity should be examined. This review identified studies that examined the effects of NNSs on oral health.
Keri McGee +2 more
doaj +1 more source
The Efficacy and Safety of Non-Nutritive Sweeteners
The Journal of Korean Diabetes, 2015 High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce calories and sugar content. NNS have higher intensity of sweetness per gram than caloric sweeteners such as sucrose, corn syrup, and fruit juice ...
openaire +1 more source
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Scientific ReportsArtificial sweeteners are highly sweet, non-nutritive compounds that have become increasingly popular over recent decades despite research suggesting that their consumption has unintended consequences. Specifically, there is evidence suggesting that some
Christian Arntsen +8 more
doaj +1 more source
Non-nutritive sweeteners — too sweet to be wholesome?
Nature Reviews Endocrinology, 2022 Nieuwdorp, Max, Herrema, Hilde
openaire +2 more sources
Sweetener synapse: Exploring non-nutritive sweeteners' role in zebrafish glucose homeostasis
Environmental Technology & InnovationPeer ...
Harika, Reddeppa +8 more
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The non-nutritive sweetener rebaudioside a enhances phage infectivity
Scientific ReportsAbstractNon-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which, in turn, is linked to several health conditions, including a higher risk of type 2 diabetes and cancer. Among the NNS, stevia, whose main component is rebaudioside A (
Luigi Marongiu +6 more
openaire +3 more sources
Edible evolution: the significance of food additives in shaping human health
Frontiers in NutritionHuman diets have transitioned through distinct stages, from foraging to agriculture, domestication, and industrialization, that progressively altered food composition, availability, and ecological context.
Avery Erickson +7 more
doaj +1 more source
Non-nutritive sweeteners: Factors influencing the choice of university students in Vietnam
Economia Agro-AlimentareThis study explores the factors that influence Vietnamese university students’ food choices when it comes to products containing non-nutritive sweeteners (NNSs).
Nguyen Thi Thao +5 more
doaj +1 more source
WHO guidance on non-nutritive sweeteners - A critical analysis
Nutrición HospitalariaThe use of non-sugar sweeteners (NSS) has gained prominence as an alternative to reduce free sugar consumption, aligning with global efforts to combat the growing prevalence of non-communicable diseases (NCDs). By providing sweetness without caloric energy, NSS are viewed as potential tools in addressing diet-related health challenges.
David Fernando, López-Daza +6 more
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