Results 41 to 50 of about 2,420 (139)

Alteration of oral microbial biofilms by sweeteners

Biofilm
There is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim   +3 more
doaj   +1 more source

STUDY ON THE NATURAL; NUTRITIVE AND NON-NUTRITIVE SWEETENERS IN RATS [PDF]

Veterinary Medical Journal - Giza, 1998
A challenge design was used in eight Separate studies using young adult male albino rats (mean weight + 69.5g) to investigate the effects of natural; non-nutritive sweeteners ingestion on weight gain, food intake and clinical biochemical parameters.
doaj   +1 more source

Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada

Scientific Reports, 2017
Consumption of coffee and diet drinks and the use of non-nutritive sweeteners is commonplace worldwide. We conducted a cross-sectional analysis to investigate the associations between coffee consumption and non-nutritive sweetener use and depression ...
Zhijie M. Yu, Louise Parker, Trevor J. B. Dummer   +2 more
doaj   +1 more source

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

Journal of Nutritional Science, 2021
Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed to reduce intakes of free sugars, including reducing portion sizes ...
Alison M. Gallagher, Margaret Ashwell, Jason C. G. Halford, Charlotte A. Hardman, Niamh G. Maloney, Anne Raben   +5 more
doaj   +1 more source

Non-nutritive sweeteners and bladder cancer. [PDF]

American Journal of Public Health, 1982
We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
openaire   +2 more sources

The role of sugar reduction on flavor and acceptance of school lunch chocolate milk

Journal of Dairy Science
: Our objective was to investigate sucrose replacement in school lunch chocolate milk with nutritive and non-nutritive sweeteners, with and without lactose hydrolysis of milk, on adult and child acceptance.
R.P. Nakamura, H. Meletharayil, H.R.M. Keefer, D.M. Barbano, M.A. Drake   +4 more
doaj   +1 more source

Rebaudioside A Enhances Resistance to Oxidative Stress and Extends Lifespan and Healthspan in Caenorhabditis elegans

Antioxidants, 2021
Non-nutritive sweeteners are widely used in food and medicines to reduce energy content without compromising flavor. Herein, we report that Rebaudioside A (Reb A), a natural, non-nutritive sweetener, can extend both the lifespan and healthspan of C ...
Pan Li, Zehua Wang, Sin Man Lam, Guanghou Shui   +3 more
doaj   +1 more source

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health

Public Health Nutrition, 2023
Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell, Phillip Baker, Carley Grimes, Rebecca Lindberg, Mark A Lawrence   +4 more
doaj   +1 more source

Development of a cell-based sweet perception model to study the metabolic effect of different sweeteners

Scientific Reports
Sweet taste perception is primarily mediated by the T1R2/T1R3 receptor complex and plays a key role in dietary preference and human health. There is a growing significance in studying the relationship between sweet taste perception and metabolic ...
Qingqing Zhu, Fuwei Xie, Ge Zhao, Quanping Yan, Chenfeng Hua, Pingping Shang, Mantang Chen, Di Chen, Chengjie Ma, Cong Nie   +9 more
doaj   +1 more source

Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II

Foods, 2021
There are currently worldwide efforts to reduce sugar intake due to the various adverse health effects linked with the overconsumption of sugars. Artificial sweeteners have been used as an alternative to nutritive sugars in numerous applications; however,
Kirolos D. Kelada, Daniel Tusé, Yuri Gleba, Karen A. McDonald, Somen Nandi   +4 more
doaj   +1 more source