Results 41 to 50 of about 2,513 (239)
Metabolic effects of non-nutritive sweeteners [PDF]
Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
openaire +2 more sources
Alteration of oral microbial biofilms by sweeteners
There is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong +3 more
doaj +1 more source
STUDY ON THE NATURAL; NUTRITIVE AND NON-NUTRITIVE SWEETENERS IN RATS [PDF]
A challenge design was used in eight Separate studies using young adult male albino rats (mean weight + 69.5g) to investigate the effects of natural; non-nutritive sweeteners ingestion on weight gain, food intake and clinical biochemical parameters.
doaj +1 more source
Non-nutritive sweeteners and bladder cancer. [PDF]
We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
openaire +2 more sources
Consumption of coffee and diet drinks and the use of non-nutritive sweeteners is commonplace worldwide. We conducted a cross-sectional analysis to investigate the associations between coffee consumption and non-nutritive sweetener use and depression ...
Zhijie M. Yu +2 more
doaj +1 more source
Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed to reduce intakes of free sugars, including reducing portion sizes ...
Alison M. Gallagher +5 more
doaj +1 more source
The role of sugar reduction on flavor and acceptance of school lunch chocolate milk
: Our objective was to investigate sucrose replacement in school lunch chocolate milk with nutritive and non-nutritive sweeteners, with and without lactose hydrolysis of milk, on adult and child acceptance.
R.P. Nakamura +4 more
doaj +1 more source
Non-nutritive sweeteners are widely used in food and medicines to reduce energy content without compromising flavor. Herein, we report that Rebaudioside A (Reb A), a natural, non-nutritive sweetener, can extend both the lifespan and healthspan of C ...
Pan Li +3 more
doaj +1 more source
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
ABSTRACT Viruses often hijack host developmental programs to promote infection, but the mechanistic links between reproductive regulation and antiviral immunity remain incompletely understood. Here, we identify a virus‐triggered hierarchical degradation cascade that links antiviral immunity and fertility regulation in rice. We show that the rice grassy
Yuansheng Wu +13 more
wiley +1 more source

