The Effect of Nonnutritive Sweeteners on the Antimicrobial Activity of Eucalyptus Extracts against Salivary Mutans Streptococci (in-vitro Study) [PDF]
Archives of Razi Institute, 2023 The eucalyptus tree is an excellent source of antimicrobial agents; it is used in many oral cure products. The bitter taste of these agents could compromise their usage.
D. M AL-Qaralusi, A. S Al-Mizraqchi
doaj +1 more source
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population. [PDF]
Nutrients, 2021 Farhat G, Dewison F, Stevenson L.
europepmc +2 more sources
The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics [PDF]
Romanian Journal of Pharmaceutical Practice, 2022 Non-nutritive sweeteners (NNS) are a well-known substitute for table sugar with great implications in the management of various pathologies, mainly in Diabetes or Obesity. Previous studies have successfully shown that these substances are safe for human
Alin-George Zamfir +5 more
doaj +1 more source
Non-Nutritive Sweeteners: Too Sweet to be True?
Journal of University College of Medicine and Dentistry, 2022 The menace of obesity, diabetes and their related complications has engulfed the world. Although their treatment is centred around targeted therapeutic modalities, dietary regimens and regular exercise, however, due to the increasing concerns about the ...
Imran Shah
doaj +1 more source
Consumption of non-nutritive sweeteners during pregnancy [PDF]
American Journal of Obstetrics and Gynecology, 2020 In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, "sugar-free" or "no added sugar" products that substitute sugar with non-nutritive sweeteners (NNSs) (eg, Splenda, Sweet'N Low, and Stevia) have become increasingly popular. The use of these products during pregnancy has also increased, with approximately
Anna Palatnik +2 more
openaire +4 more sources
Impact of Dietary Sugars on Gut Microbiota and Metabolic Health
Diabetology, 2022 Excessive sugar consumption is a risk factor for the development of several disorders, including metabolic, cardiovascular, neurological conditions and even some cancers, and has been linked to increased morbidity and mortality. The popularization of the
Karina Garcia +3 more
doaj +1 more source
The effects of non-nutritive sweeteners on energy and macronutrients intake in adults: a grade-assessed systematic review and meta-analyses of randomized controlled trials. [PDF]
Front NutrRostampour K +4 more
europepmc +2 more sources
Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure. [PDF]
Nutrients, 2019 Pham H, Phillips LK, Jones KL.
europepmc +2 more sources
Proceedings, 2023 There is a growing consumer interest and public health mandate to reduce sugar intake, and an increased iimpetus to innovate in the food sector to develop new and more acceptable sweeteners and sweetness enhancers (S&SEs) as low- or non-calorific ...
Lada Timotijevic +5 more
doaj +1 more source
Beverages, 2018 Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow +3 more
doaj +1 more source