Results 11 to 20 of about 2,420 (139)

Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes [PDF]

open access: yesJournal of Obesity & Metabolic Syndrome, 2020
Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes.
Jarrett Walbolt, Yunsuk Koh
doaj   +2 more sources

Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned? [PDF]

open access: yesFrontiers in Pediatrics, 2023
The context for this review is the rapid increase in the use of non-nutritive sweeteners (NNSs) instead of sugar in foods and beverages, a situation so prevalent in some countries that consumers are finding it increasingly challenging to access foods ...
Francisca Concha   +6 more
doaj   +2 more sources

Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates [PDF]

open access: yesPreventive Medicine Reports
Objective: This study aimed to explore the consumption patterns of non-nutritive sweeteners (NNS) among female university students in the United Arab Emirates (UAE), in the context of rising health awareness.
Dalia Haroun   +2 more
doaj   +2 more sources

Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats [PDF]

open access: yesFoods, 2021
The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (HFD)
Meztli Ramos-García   +9 more
doaj   +2 more sources

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix [PDF]

open access: yesFoods, 2022
The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros   +2 more
doaj   +2 more sources

Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review [PDF]

open access: yesAnimals
Non-nutritive sweeteners (NNS) have been investigated for their potential to improve feed palatability and growth performance in pigs, although their use in swine production remains limited.
Mariah R. Jansen, Kwangwook Kim
doaj   +2 more sources

The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children [PDF]

open access: yesFrontiers in Public Health, 2023
Mariana Fagundes Grilo   +3 more
doaj   +2 more sources

Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth [PDF]

open access: yesFrontiers in Endocrinology, 2019
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park   +3 more
doaj   +2 more sources

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