Results 11 to 20 of about 1,532 (232)

EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration [PDF]

Foods
Sweetness is a key dimension of sensory experience in food, and variations in the type and concentration of sweeteners can elicit distinct brain responses.
Xiaolei Wang, Guangnan Wang, Donghong Liu   +2 more
doaj   +2 more sources

Impacts of non-nutritive sweeteners on the human microbiome. [PDF]

Immunometabolism (Cobham)
Replacing sugar with non-nutritive sweeteners (NNS) is a common dietary strategy for reducing the caloric content and glycemic index of foods and beverages. However, the efficacy of this strategy in preventing and managing metabolic syndrome and its associated comorbidities remains uncertain.
Crakes KR, Questell L, Soni S, Suez J.
europepmc   +3 more sources

The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics [PDF]

Romanian Journal of Pharmaceutical Practice, 2022
Non-nutritive sweeteners (NNS) are a well-known substitute for table sugar with great implications in the management of various pathologies, mainly in Diabetes or Obesity. Previous studies have successfully shown that these substances are safe for human
Alin-George Zamfir, Andreea Cristina Sandu, Marina-Ionela Ilie, Anca Ioana Scarlatescu (Amzar), Andreea Letitia Arsene, Denisa Ioana Udeanu   +5 more
doaj   +1 more source

Association of non-nutritive sweeteners intake with body weight, daily food consumption and appetite in an adult population

Clinical Nutrition Open Science, 2023
Summary: Background: Non-nutritive sweetener (NNS) is a substitute to sugar or nutritive sweetener, those that imitate the flavor of sugar but with less calories.
H. Mannan, R. Saikaly, R. Attieh, Y. Sacre   +3 more
doaj   +1 more source

Consumption of non-nutritive sweeteners during pregnancy [PDF]

American Journal of Obstetrics and Gynecology, 2020
In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, "sugar-free" or "no added sugar" products that substitute sugar with non-nutritive sweeteners (NNSs) (eg, Splenda, Sweet'N Low, and Stevia) have become increasingly popular. The use of these products during pregnancy has also increased, with approximately
Anna Palatnik, Andrea Moosreiner, Stephanie Olivier-Van Stichelen   +2 more
openaire   +4 more sources

Rebaudioside A Enhances Resistance to Oxidative Stress and Extends Lifespan and Healthspan in Caenorhabditis elegans

Antioxidants, 2021
Non-nutritive sweeteners are widely used in food and medicines to reduce energy content without compromising flavor. Herein, we report that Rebaudioside A (Reb A), a natural, non-nutritive sweetener, can extend both the lifespan and healthspan of C ...
Pan Li, Zehua Wang, Sin Man Lam, Guanghou Shui   +3 more
doaj   +1 more source

The entero-endocrine response following a mixed-meal tolerance test with a non-nutritive pre-load in participants with pre-diabetes and type 2 diabetes: A crossover randomized controlled trial proof of concept study.

PLoS ONE, 2023
IntroductionThis crossover randomized controlled trial (RCT) investigated differences in short-term entero-endocrine response to a mixed-meal tolerance test preceded by nutrient sensing between participants with pre-diabetes (pre-T2D) and type 2 diabetes
Mirthe Muilwijk, Joline W J Beulens, Lenka Groeneveld, Femke Rutters, Marieke T Blom, Valeria Agamennone, Tim van den Broek, Bart J F Keijser, Femke Hoevenaars   +8 more
doaj   +1 more source

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

Frontiers in Nutrition, 2023
The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. No study has evaluated this literature from a bibliometric perspective.
Andy Wai Kan Yeung
doaj   +1 more source

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

Pharmaceutics, 2022
The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes.
Juan A. Navarro, Juan Decara, Dina Medina-Vera, Ruben Tovar, Antonio J. Lopez-Gambero, Juan Suarez, Francisco Javier Pavón, Antonia Serrano, Marialuisa de Ceglia, Carlos Sanjuan, Yolanda Alfonso Baltasar, Elena Baixeras, Fernando Rodríguez de Fonseca   +12 more
doaj   +1 more source

Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line

Metabolites, 2023
Sucralose is widely used as a non-nutritive sweetener (NNS). However, in order to justify its use as a non-nutritive food additive, sucralose would have to be metabolically neutral.
Marina Čović, Milorad Zjalić, Lovro Mihajlović, Marianna Pap, Jasenka Wagner, Dario Mandić, Željko Debeljak, Marija Heffer   +7 more
doaj   +1 more source