Results 11 to 20 of about 13,533 (299)

Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study. [PDF]

open access: yesNutrients, 2022
There is limited research on the intake of non-nutritive sweeteners (NNS) among preschool-aged children. Canada’s Food Guide suggests limiting intake of NNS for all population groups and Health Canada recommends that young children (
Mahajan A   +9 more
europepmc   +2 more sources

Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents. [PDF]

open access: yesPublic Health Nutr, 2022
Objective: The purpose of the current study was to develop a validated FFQ to evaluate the intake of non-nutritive sweeteners (NNS) in child and adolescent Asian populations.
Chu YY   +5 more
europepmc   +2 more sources

An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages. [PDF]

open access: yesNutrients, 2022
Reducing consumption of sugar-sweetened beverages (SSBs) has been encouraged due to its strong association with obesity. In parallel, consumption of “diet” or non-nutritive sweetened (NNS) beverages has significantly increased. This has led to burgeoning
Morahan H, Rooney K.
europepmc   +2 more sources

Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota. [PDF]

open access: yesNutrients
The use of non-nutritive sweeteners (NNSs) as an alternative to caloric sugars has increased in recent years. Stevia is an NNS that has demonstrated beneficial effects on appetite and energy intake.
Singh G   +3 more
europepmc   +2 more sources

Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers-Brief Report. [PDF]

open access: yesArterioscler Thromb Vasc Biol
BACKGROUND: Although artificial and non-nutritive sweeteners are widely used and generally recognized as safe by the US and European Union regulatory agencies, there have been no clinical trials to assess either long-term cardiovascular disease risks or ...
Witkowski M   +6 more
europepmc   +2 more sources

Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention. [PDF]

open access: yesNutrients, 2020
Data are lacking on whether non-nutritive sweeteners (NNS) can be used as a strategy to support decreases in sugar-sweetened beverage (SSB) consumption. The purpose of this secondary analysis of a 6-month SSB-reduction intervention was to explore changes
Acero D   +3 more
europepmc   +2 more sources

Associations of Maternal Non-Nutritive Sweetener Intake During Pregnancy with Childhood BMI Trajectory [PDF]

open access: yesCurr Dev Nutr, 2020
To examine the extent to which non-nutritive sweetener (NNS; e.g., aspartame) intake during pregnancy is associated with offspring BMI z-score trajectory from birth to 15 years.
Plows J   +4 more
europepmc   +2 more sources

Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region. [PDF]

open access: yesNutrients, 2017
Few data assessing non-nutritive sweetener (NNS) intake are available, especially within rural, health-disparate populations, where obesity and related co-morbidities are prevalent.
Hedrick VE   +4 more
europepmc   +2 more sources

The Comparative Reproducibility and Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire. [PDF]

open access: yesNutrients, 2018
In order to better assess non-nutritive sweetener (NNS) consumption, measurement tools with greater utility are needed. The objective of this investigation is to determine the reproducibility and validity of a newly developed NNS food frequency ...
Myers EA, Passaro EM, Hedrick VE.
europepmc   +2 more sources

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population. [PDF]

open access: yesNutrients, 2018
Non-nutritive sweeteners (NNS) are used in the food supply to replace sugar and/or to reduce dietary energy intake. The aim of this research was to assess the consumption prevalence and food sources of NNS in the Australian population.
Grech A, Kam CO, Gemming L, Rangan A.
europepmc   +2 more sources

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