Results 201 to 210 of about 1,532 (232)

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies. [PDF]

Life (Basel)
Long T, Milbourn CC, Smith A, Khin KLS, Page AJ, Idris I, Yang Q, Young RL, Eldeghaidy S.   +8 more
europepmc   +1 more source

Voluntary intake of non-caloric sweetener drives conditioned bottle-position preference in mice. [PDF]

MicroPubl Biol
Tanaka DH, Tanabe T.
europepmc   +1 more source

Short-Term Effects of Nonnutritive Sweetener (Sucralose and Saccharin) Consumption on Glycemic Control and Gut Microbiota in Patients With Type 2 Diabetes: Protocol for a Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

JMIR Res Protoc
Tan HS, Gilcharan Singh HK, Mariappan V, Jamil NA, Mustapa SN, Misra S.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Natural non-nutritive but healthier sweeteners

Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2021
Globally, the increasing adverse health effects of excessive consumption of natural nutritive sweeteners have lead to a significant interest in non-nutritive sweeteners (NNS) among all age groups. The NNS approved by Food Safety and Standards Authority of India (FSSAI) has higher sweetness intensity than natural nutritive sugar.
Shobhit Ambawat, Manish Tiwari, Alka Sharma, Neha Singh Chauhan   +3 more
openaire   +1 more source

Non-nutritive Sweeteners and Glycaemic Control

Current Atherosclerosis Reports, 2019
The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers' choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain.It is not clear what the effects of NNS consumption are on glycaemic control and the ...
Yoona, Kim, Jennifer B, Keogh, Peter M, Clifton   +2 more
openaire   +3 more sources

Non-nutritive Sweeteners

Current Opinion in Lipidology, 2014
Five non-nutritive sweeteners (NNS) are currently approved for use in the United States as food additives by the Food and Drug Administration (FDA): acesulfame-K, aspartame, neotame, saccharin, and sucralose; stevia glycosides (principally rebaudioside A) are also permitted for use based on a GRAS (generally recognized as safe) petition submitted to ...
openaire   +3 more sources

Non-nutritive sweeteners: Review and update

Nutrition, 2013
Obesity has become an epidemic, not just in the United States, but also across the globe. Obesity is a result of many factors including poor dietary habits, inadequate physical activity, hormonal issues, and sedentary lifestyle, as well as many psychological issues.
Padmini, Shankar, Suman, Ahuja, Krishnan, Sriram   +2 more
openaire   +2 more sources

Non-Nutritive Sweeteners and Obesity

Annual Review of Food Science and Technology, 2015
Non-nutritive sweeteners (NNSs) provide sweetness to foods and beverages without adding calories. They have thus been found useful in minimizing the dietary sugar content of diabetics and the dietary energy content of individuals attempting to lose or maintain body weight.
openaire   +2 more sources

Non-nutritional sweeteners effects on endothelial vascular function

Toxicology in Vitro, 2020
Hyperglycemia status induces endothelial dysfunction, although the underlying pathogenic mechanisms are not fully understood. There are several studies connecting sugar/sweetened beverages to the cardiovascular disease. Currently, many sweeteners have been extensively introduced into lifestyle to normalize blood glucose levels without altering the ...
Schiano C., Grimaldi V., Franzese M., Fiorito C., Nigris F. D., Donatelli F., Soricelli A., Salvatore M., Napoli C.   +8 more
openaire   +4 more sources