Background: Alcohol-associated accidents pose a major global health burden, accounting for 4.7% of all deaths and 4.6% of total disability-adjusted life years. Alcohol impairs psychomotor performance, driving ability, and risk perception.
Shwetha Shenod +2 more
doaj +2 more sources
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? [PDF]
The consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain +4 more
doaj +2 more sources
Associations of maternal non-nutritive sweetener intake during pregnancy with offspring body mass index and body fat from birth to adolescence. [PDF]
Plows JF +4 more
europepmc +2 more sources
Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand [PDF]
Thailand's implementation of the “Healthier Choice” logo (THCL) as a front-of-pack nutritional labeling (FOPNL) scheme aims to promote healthier consumer food choices. In response, the beverage industry has increasingly replaced nutritive sweeteners (NS)
Hung Nguyen Ngoc +4 more
doaj +2 more sources
EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration [PDF]
Sweetness is a key dimension of sensory experience in food, and variations in the type and concentration of sweeteners can elicit distinct brain responses.
Xiaolei Wang +2 more
doaj +2 more sources
Dietary glucose regulates yeast consumption in adult Drosophila males [PDF]
The adjustment of feeding behavior in response to hunger and satiety contributes to homeostatic regulation in animals. The fruit fly Drosophila melanogaster feeds on yeasts growing on overripe fruit, providing nutrients required for adult survival ...
Sebastien eLebreton +3 more
doaj +4 more sources
The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics [PDF]
Non-nutritive sweeteners (NNS) are a well-known substitute for table sugar with great implications in the management of various pathologies, mainly in Diabetes or Obesity. Previous studies have successfully shown that these substances are safe for human
Alin-George Zamfir +5 more
doaj +1 more source
Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people. [PDF]
Overduin J +10 more
europepmc +2 more sources
BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests. [PDF]
Kraft TT +7 more
europepmc +2 more sources
Summary: Background: Non-nutritive sweetener (NNS) is a substitute to sugar or nutritive sweetener, those that imitate the flavor of sugar but with less calories.
H. Mannan +3 more
doaj +1 more source

