Results 21 to 30 of about 13,533 (299)

Effects of Non-Nutritive Sweetener Mixers compared to Carbohydrate Mixers on Alcohol Pharmacokinetics and Patient-Reported Outcomes: A Systematic Review and Meta-Analysis

open access: yesInternational Journal of Medical Students
Background: Alcohol-associated accidents pose a major global health burden, accounting for 4.7% of all deaths and 4.6% of total disability-adjusted life years. Alcohol impairs psychomotor performance, driving ability, and risk perception.
Shwetha Shenod   +2 more
doaj   +2 more sources

Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? [PDF]

open access: yesFrontiers in Nutrition
The consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain   +4 more
doaj   +2 more sources

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand [PDF]

open access: yesFrontiers in Nutrition
Thailand's implementation of the “Healthier Choice” logo (THCL) as a front-of-pack nutritional labeling (FOPNL) scheme aims to promote healthier consumer food choices. In response, the beverage industry has increasingly replaced nutritive sweeteners (NS)
Hung Nguyen Ngoc   +4 more
doaj   +2 more sources

EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration [PDF]

open access: yesFoods
Sweetness is a key dimension of sensory experience in food, and variations in the type and concentration of sweeteners can elicit distinct brain responses.
Xiaolei Wang   +2 more
doaj   +2 more sources

Dietary glucose regulates yeast consumption in adult Drosophila males [PDF]

open access: yesFrontiers in Physiology, 2014
The adjustment of feeding behavior in response to hunger and satiety contributes to homeostatic regulation in animals. The fruit fly Drosophila melanogaster feeds on yeasts growing on overripe fruit, providing nutrients required for adult survival ...
Sebastien eLebreton   +3 more
doaj   +4 more sources

The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics [PDF]

open access: yesRomanian Journal of Pharmaceutical Practice, 2022
Non-nutritive sweeteners (NNS) are a well-known substitute for table sugar with great implications in the management of various pathologies, mainly in Diabetes or Obesity. Previous studies have successfully shown that these substances are safe for human
Alin-George Zamfir   +5 more
doaj   +1 more source

Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people. [PDF]

open access: yesAppetite, 2016
Overduin J   +10 more
europepmc   +2 more sources

BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests. [PDF]

open access: yesPhysiol Behav, 2016
Kraft TT   +7 more
europepmc   +2 more sources

Association of non-nutritive sweeteners intake with body weight, daily food consumption and appetite in an adult population

open access: yesClinical Nutrition Open Science, 2023
Summary: Background: Non-nutritive sweetener (NNS) is a substitute to sugar or nutritive sweetener, those that imitate the flavor of sugar but with less calories.
H. Mannan   +3 more
doaj   +1 more source

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