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Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow +3 more
doaj +1 more source
Naturally occurring non-nutritive sweeteners: A review [PDF]
Today’s well-informed consumer is demanding health promoting foods which not only have natural ingredients and are additive free, but also offer functional properties without compromising on the taste. Excessive consumption of sugar is a leading cause of non- communicable diseases, globally.
Eram S Rao +4 more
openaire +1 more source
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner +2 more
doaj +1 more source
Non-nutritive sweeteners for diabetes mellitus
Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement for nutritive sweeteners to control their carbohydrate and energy intake. Health outcomes associated with NNS use in diabetes are unknown.To assess the effects of non-nutritive sweeteners in people with ...
Lohner, Szimonetta +4 more
openaire +6 more sources
Diabetes and Non‑Nutritive Sweeteners
Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
openaire +1 more source
Non-nutritive sweeteners and bladder cancer. [PDF]
We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
openaire +2 more sources
Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk +6 more
wiley +1 more source
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally, and it is strongly associated with obesity. To combat obesity, artificial sweeteners are often used to replace natural sugars, and sucralose is one of the most ...
Hung-Tsung Wu +9 more
doaj +1 more source
Metabolic effects of non-nutritive sweeteners [PDF]
Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
openaire +2 more sources
Non-Nutritive (Artificial) Sweetener Knowledge among University Students [PDF]
This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, examples of NNS from memory, and evaluate
Wilson, Ted +4 more
openaire +2 more sources

