Results 21 to 30 of about 1,532 (232)

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

open access: yesBeverages, 2018
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow   +3 more
doaj   +1 more source

Naturally occurring non-nutritive sweeteners: A review [PDF]

open access: yesInternational Journal of Applied Research, 2021
Today’s well-informed consumer is demanding health promoting foods which not only have natural ingredients and are additive free, but also offer functional properties without compromising on the taste. Excessive consumption of sugar is a leading cause of non- communicable diseases, globally.
Eram S Rao   +4 more
openaire   +1 more source

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

open access: yesNutrition Journal, 2017
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner   +2 more
doaj   +1 more source

Non-nutritive sweeteners for diabetes mellitus

open access: yesCochrane Database of Systematic Reviews, 2017
Products sweetened with non-nutritive sweeteners (NNS) are widely available. Many people with type 1 or type 2 diabetes use NNS as a replacement for nutritive sweeteners to control their carbohydrate and energy intake. Health outcomes associated with NNS use in diabetes are unknown.To assess the effects of non-nutritive sweeteners in people with ...
Lohner, Szimonetta   +4 more
openaire   +6 more sources

Diabetes and Non‑Nutritive Sweeteners

open access: yesThe Journal of Korean Diabetes, 2023
Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
openaire   +1 more source

Non-nutritive sweeteners and bladder cancer. [PDF]

open access: yesAmerican Journal of Public Health, 1982
We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
openaire   +2 more sources

Noninvasive tests for nonalcoholic fatty liver disease in a multi‐ethnic population: The HELIUS study

open access: yesHepatology Communications, EarlyView., 2022
Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk   +6 more
wiley   +1 more source

Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3

open access: yesFrontiers in Nutrition, 2022
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally, and it is strongly associated with obesity. To combat obesity, artificial sweeteners are often used to replace natural sugars, and sucralose is one of the most ...
Hung-Tsung Wu   +9 more
doaj   +1 more source

Metabolic effects of non-nutritive sweeteners [PDF]

open access: yesPhysiology & Behavior, 2015
Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
openaire   +2 more sources

Non-Nutritive (Artificial) Sweetener Knowledge among University Students [PDF]

open access: yesNutrients, 2019
This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, examples of NNS from memory, and evaluate
Wilson, Ted   +4 more
openaire   +2 more sources

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