Results 31 to 40 of about 13,533 (299)

Consumption of non-nutritive sweeteners during pregnancy [PDF]

American Journal of Obstetrics and Gynecology, 2020
In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, "sugar-free" or "no added sugar" products that substitute sugar with non-nutritive sweeteners (NNSs) (eg, Splenda, Sweet'N Low, and Stevia) have become increasingly popular. The use of these products during pregnancy has also increased, with approximately
Anna Palatnik, Andrea Moosreiner, Stephanie Olivier-Van Stichelen   +2 more
openaire   +4 more sources

Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. [PDF]

Chem Senses, 2013
Allen AL, McGeary JE, Knopik VS, Hayes JE.   +3 more
europepmc   +2 more sources

Rebaudioside A Enhances Resistance to Oxidative Stress and Extends Lifespan and Healthspan in Caenorhabditis elegans

Antioxidants, 2021
Non-nutritive sweeteners are widely used in food and medicines to reduce energy content without compromising flavor. Herein, we report that Rebaudioside A (Reb A), a natural, non-nutritive sweetener, can extend both the lifespan and healthspan of C ...
Pan Li, Zehua Wang, Sin Man Lam, Guanghou Shui   +3 more
doaj   +1 more source

The entero-endocrine response following a mixed-meal tolerance test with a non-nutritive pre-load in participants with pre-diabetes and type 2 diabetes: A crossover randomized controlled trial proof of concept study.

PLoS ONE, 2023
IntroductionThis crossover randomized controlled trial (RCT) investigated differences in short-term entero-endocrine response to a mixed-meal tolerance test preceded by nutrient sensing between participants with pre-diabetes (pre-T2D) and type 2 diabetes
Mirthe Muilwijk, Joline W J Beulens, Lenka Groeneveld, Femke Rutters, Marieke T Blom, Valeria Agamennone, Tim van den Broek, Bart J F Keijser, Femke Hoevenaars   +8 more
doaj   +1 more source

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

Frontiers in Nutrition, 2023
The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. No study has evaluated this literature from a bibliometric perspective.
Andy Wai Kan Yeung
doaj   +1 more source

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

Pharmaceutics, 2022
The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes.
Juan A. Navarro, Juan Decara, Dina Medina-Vera, Ruben Tovar, Antonio J. Lopez-Gambero, Juan Suarez, Francisco Javier Pavón, Antonia Serrano, Marialuisa de Ceglia, Carlos Sanjuan, Yolanda Alfonso Baltasar, Elena Baixeras, Fernando Rodríguez de Fonseca   +12 more
doaj   +1 more source

Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line

Metabolites, 2023
Sucralose is widely used as a non-nutritive sweetener (NNS). However, in order to justify its use as a non-nutritive food additive, sucralose would have to be metabolically neutral.
Marina Čović, Milorad Zjalić, Lovro Mihajlović, Marianna Pap, Jasenka Wagner, Dario Mandić, Željko Debeljak, Marija Heffer   +7 more
doaj   +1 more source

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

Beverages, 2018
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow, Shinji Esumi, Hirofumi Kubota, Tatsu Kobayakawa   +3 more
doaj   +1 more source

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]

, 2015
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C, Higgs, S, Hogenkamp, P S, Lluch, A, Mela, D J, Ness, A R, Penfold, C, Perry, R, Putz, P, Rogers, P J, Yeomans, M R   +10 more
core   +5 more sources

Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project

The International Journal of Life Cycle Assessment, 2023
There is increasing concern about the detrimental health effects of added sugar in food and drink products. Sweeteners are seen as a viable alternative.
E. Blenkley, J. Suckling, S. Morse, R. Murphy, M. Raats, S. Astley, J. Halford, J. Harrold, A. Le‐Bail, E. Koukouna, H. Musinovic, A. Raben, M. Roe, J. Scholten, C. Scott, C. Westbroek   +15 more
semanticscholar   +1 more source