Results 31 to 40 of about 1,532 (232)
Consumer perception of ice cream and frozen desserts in the “better-for-you” category
Journal of Dairy Science, 2022 : The consumption of ice cream and frozen desserts in the “better-for-you” (BFY) category has grown rapidly over the past few years, even as traditional ice cream sales remain stagnant.
L.R. Sipple +3 more
doaj +1 more source
Non Nutritive Sweeteners - Current Perspective
Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2017 Abstract High sugar diet plays a major contributing role in the increased prevalence of obesity and vital health concerns such as type 2 diabetes mellitus (T2DM), ischemic heart disease (IHD), hypertension, and cerebrovascular stroke. Therefore increased obesity related mortality has resulted in a surge of weight loss diets and products ...
Deepak Jain +2 more
openaire +1 more source
Non-nutritive sweeteners, energy balance, and glucose homeostasis [PDF]
Current Opinion in Clinical Nutrition and Metabolic Care, 2011 To review the recent work on potential mechanisms underlying a paradoxical positive association between the consumption of non-nutritive sweeteners (NNS) and weight gain.Several potential mechanisms, not mutually exclusive, are hypothesized. First, by dissociating sweetness from calories, NNS could interfere with physiological responses that control ...
Marta Y, Pepino, Christina, Bourne
openaire +2 more sources
Alteration of oral microbial biofilms by sweeteners
BiofilmThere is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong +3 more
doaj +1 more source
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
doaj
Frontiers in NutritionIntroductionThis study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements.MethodsThis cross-sectional study used self-developed questionnaires to collect ...
Qiao Chen, Yan Zhang, Hui Li
doaj +1 more source
The effects of Aspartame on the postnatal development of the cerebellum in male albino rat offspring
SVU - International Journal of Medical Sciences, 2022 Background: Aspartame (ASP) is a non-nutritive sweetener that is greatly used in drinks, foods, beverages and pharmaceuticals. There are controversies about its safety.
Omyma Zeanelabdeen Fakhry* +2 more
doaj +1 more source
Advanced Science, EarlyView.Elevated exogenous palmitic acid promotes the S‐palmitoylation of SRPK1 in endothelial cells, a dynamic process governed by ZDHHC24 and APT1. This post‐translational modification strengthens the interaction between SRPK1 and the E3 ubiquitin ligase MIB1, thereby facilitating the proteasomal degradation of SRPK1.
Xiao‐Hui Tan +11 more
wiley +1 more source
Talanta Open, 2023 The excess use of artificial sweeteners poses a serious issue to the environment and human health. Acesulfame-K (Ace-K) is a non-nutritive artificial sweetener excessively used as an alternative sugar substitute in various foods and beverages.
Ritu Singh, Meenakshi Singh
doaj +1 more source
A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals
Advanced Science, EarlyView.This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao +16 more
wiley +1 more source