Results 251 to 260 of about 6,251 (285)

Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer

ISME Journal, 2021
Zhigang Yu, Yue Wang, Ji Lu
exaly  

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Food Chemistry, 2022
Roberto Castro-Muñoz, Emilia Gontarek-Castro, Mohd Zamidi Ahmad   +2 more
exaly  

The sensory properties and metabolic impact of natural and synthetic sweeteners

Comprehensive Reviews in Food Science and Food Safety, 2021
Margaux Mora, Robin Dando
exaly  

Non-Nutritive Sweeteners

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source

Improving Non-nutritive Sweetener Study Design Methodology

2020
Ph. D.
openaire   +1 more source

NON‐NUTRITIVE SWEETENERS

Medical Journal of Australia, 1974
openaire   +1 more source

Non-Nutritive Sweetening Agents

1980
openaire   +2 more sources

Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

ISME Journal, 2021
Zhigang Yu, Yue Wang, Jian-hua Guo
exaly  

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Nature, 2014
Jotham Suez, Tal Korem, David Zeevi
exaly  

Health and ecological risk assessment of emerging contaminants (pharmaceuticals, personal care products, and artificial sweeteners) in surface and groundwater (drinking water) in the Ganges River Basin, India

Science of the Total Environment, 2019
BRIJ MOHAN SHARMA, Martin Scheringer, Luca Nizzetto   +2 more
exaly