Results 261 to 270 of about 6,251 (285)

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Advances in Nutrition, 2019
Francisco Javier Ruiz-Ojeda, Angel Gil
exaly  

Some non-nutritive sweetening agents

Environmental Pollution Series A, Ecological and Biological, 1982
openaire   +1 more source

Sugar alcohols—their role in the modern world of sweeteners: a review

European Food Research and Technology, 2015
Małgorzata Grembecka
exaly  

Suitability of artificial sweeteners as indicators of raw wastewater contamination in surface water and groundwater

Water Research, 2014
Ngoc Han Tran, Jiangyong Hu, Jinhua Li
exaly  

The role of sugars and sweeteners in food, diet and health: Alternatives for the future

Trends in Food Science and Technology, 2016
Cathrina H Edwards, Peter R Ellis
exaly  

Biotechnology of Nonnutritive Sweeteners

2005
Reena Randhir, Kalidas Shetty
openaire   +1 more source

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Trends in Food Science and Technology, 2013

exaly  

Evaluating the environmental impact of artificial sweeteners: A study of their distributions, photodegradation and toxicities

Water Research, 2014
Kelvin Sze-Yin Leung
exaly  

Suitability of pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) as wastewater indicators in the Pearl River Delta, South China

Science of the Total Environment, 2017
Jian-Liang Zhao, Qian-Qian Zhang, Jin-Na Zhang   +2 more
exaly  

Pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) in surface and ground waters and their application as indication of wastewater contamination

Science of the Total Environment, 2018
Jian-Liang Zhao, Qian-Qian Zhang, Li Yao
exaly