Results 91 to 100 of about 155,969 (299)

Takarónövények alkalmazásának lehetőségei szőlőültetvényekben [PDF]

, 2012
A Tokaji Borvidék Szőlészeti és Borászati Kutatóintézet Szőlő-levél elektronikus folyóiratának 2. évfolyam 5. számában megjelent tudományos-ismeretterjesztő cikkben beszámolunk az ÖMKi és több partner-intézmény valamint vezető szőlőbirtokok ...
Herpergel, Zoltán Péter, Illyés, Eszter   +1 more
core  

Zebrafish and CRISPR—A synergistic approach to decipher and cure human diseases

Animal Models and Experimental Medicine, EarlyView.
Zebrafish, with high genetic homology to humans, serves as a powerful vertebrate model for disease modeling and drug discovery. Integration of CRISPR/Cas9 technology enables precise genome editing, facilitating the development of translational models for human diseases.
Manikandan Sivaprakasam, Aashika Raagavi Jeanpierre, Salma Mohammed, Rajesh Srinivasan, Aman Kumar Mohanty   +4 more
wiley   +1 more source

Influence of organic viticulture on non-Saccharomyces wine yeast populations

Annals of Microbiology, 2010
This study evaluated the population dynamics of non-Saccharomyces biota during spontaneous fermentation of organic musts. Non-Saccharomyces yeasts were found to be present at high levels during all fermentations. A total of 543 yeast colonies were isolated, 190 from Lysine-Medium (LM) agar, 254 from Wallerstein Laboratory Nutrient (WLN) agar and 99 ...
TOFALO, ROSANNA, SCHIRONE, MARIA, Telera GC, MANETTA, Anna Chiara, CORSETTI, Aldo, SUZZI, Giovanna   +5 more
openaire   +3 more sources

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

Fermentation, 2017
The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.
Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd, Neil Jolly   +5 more
doaj   +1 more source

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production [PDF]

, 2019
Spent yeast from beer manufacturing is a cost-effective and nutrient-rich starting material for the production of yeast extracts. In this study, it is shown how physiologically important ingredients in a yeast extract are influenced by the composition of
Hutzler, Mathias, Jacob, Friedrich Felix, Methner, Frank-Jürgen, Rychlik, Michael, Striegel, Lisa   +4 more
core   +1 more source

The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae

Fermentation
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains isolated from the alcoholic fermentation of agave to study the survival of ...
Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma   +5 more
doaj   +1 more source

Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality [PDF]

, 2014
Torulaspora delbrueckii is a non-Saccharomyces yeast with interesting metabolic and physiological properties of potential use in oenology. This work examines the fermentative behaviour of five strains of T.
Bañuelos Bernabe, Maria Antonia, Cintora, Isabel, Loira, Iris, Morata Barrado, Antonio Dionisio, Suarez Lepe, Jose Antonio, Tesfaye Yimer, Wendu, Uthurry Weinberger, Carlos A, Vejarano Mantilla, Ricardo David, Villa Viradoz, Ana   +8 more
core   +2 more sources

Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Annals of Microbiology, 2010
With the aim of exploring the possibility to improve wine quality through the utilization of wine-related yeasts generally considered as spoilage, mixed cultures of Saccharomyces cerevisiae with Hanseniaspora osmophila, Pichia fermentans, Saccharomycodes ludwigii and Zygosaccharomyces bailii were inoculated in grape juice.
DOMIZIO, PAOLA, ROMANI, CRISTINA, Comitini F., Gobbi M., Ciani M., LENCIONI, LIVIO, Mannazzu I.   +6 more
openaire   +2 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source