Results 61 to 70 of about 10,228,992 (308)

RNAi in the Rhizarian Phytopathogen Plasmodiophora brassicae: The Causal Agent of Clubroot Disease in Cruciferous Crops

open access: yesAdvanced Science, EarlyView.
This study uncovers an unusual RNAi pathway in the rhizarian pathogen Plasmodiophora brassicae. In the absence of Dicer, a Drosha‐like RNase III protein supports the biogenesis of predominant 21‐nt small RNAs, and two Argonaute proteins mediate small RNA‐guided silencing.
Xiong Zhang   +13 more
wiley   +1 more source

Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China

open access: yesScientific Reports, 2021
Shangri-La is a wine region that has the highest altitude vineyards in China. This is the first study investigated the biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines produced from two sub ...
Yue Zhao   +7 more
doaj   +1 more source

Technological Potential of Non-Saccharomyces yeasts

open access: yes, 2022
A cerveja é uma bebida constituída por água, malte, lúpulo e leveduras. A levedura é o principal agente transformador, convertendo os açúcares em etanol, CO2 e uma série de compostos conferindo sabor e aroma. Destaca-se as leveduras Saccharomyces como as mais utilizadas pela indústria.
Silva, Pérsio Alexandre da   +4 more
openaire   +1 more source

Mesterségesen létrehozott Saccharomyces élesztőhibridek vizsgálata

open access: yes, 2023
Kutatásunk során a Saccharomyces cerevisiae és a Saccharomyces uvarum keresztezéséből hoztunk létre interspecifikus élesztőhibrideket, amelyeket molekuláris biológiai módszerekkel tanulmányoztunk.
Butella, Dániel
core  

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]

open access: yes, 2008
This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Florence Mathieu   +5 more
core   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

open access: yesAdvanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li   +7 more
wiley   +1 more source

Identification and functional characterisation of a class on non-selective cation channels in Saccharomyces cerevisiae. [PDF]

open access: yes, 2009
Na⁺ accumulation is a significant component in salt toxicity in plants. Although many proteins that facilitate Na⁺ flux have been identified in plants, investigations aimed at identifying the initial mechanism of Na⁺ entry into plants have failed.
Carter, Scott Anthony William
core  

10-170 Saccharomyces cerevisiae és 10-1001 Saccharomyces uvarum fajok közötti hibridjeinek genetikai vizsgálata

open access: yes, 2023
A Saccharomyces cerevisiae és Saccharomyces uvarum manapság igen közkedvelt modellszervezetekké nőtték ki magukat. Mind az iparban, fermentációs folyamatok során és orvosbiológiai területeken is előszeretettel alkalmazhatóak.
Vágó, Vivien Elizabet
core  

Modulation of Lung Adenocarcinoma by Phosphorylated FOXN3‐Mediated Transcriptional Inactivation of p53

open access: yesAdvanced Science, EarlyView.
In non‐tumorous lung tissues, FOXN3 promotes the transcriptional activation of p53 by facilitating its recruitment to target promoters, thereby suppressing lung tumorigenesis through activation of the p53 signaling pathway. Conversely, in lung adenocarcinoma tissues, hyperphosphorylated FOXN3 dissociates from the promoters of p53‐responsive genes and ...
Jinjin Yu   +16 more
wiley   +1 more source

Non-Saccharomyces yeasts and their importance in the brewing industry. Part II

open access: yesKvasný průmysl, 2016
Non-Saccharomyces yeast (Torulaspora, Zygosaccharomyces, Saccharomycodes) can be used for non-alcoholic and low-alcohol beers and production may contribute to the formation of interesting fl avor attributes.
Tatiana Kochláňová   +4 more
doaj   +1 more source

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