Results 161 to 170 of about 121,600 (261)

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]

Front Microbiol
Shokri S, Hashemi Z, Hassan SA, Chuck CJ.   +3 more
europepmc   +1 more source

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine. [PDF]

Front Microbiol, 2016
Canonico L, Comitini F, Oro L, Ciani M.
europepmc   +1 more source

OsFeSOD3 Functions as an Enzymatic Component of the PEP Complex, Bifunctionally Regulating Chloroplastic ROS Metabolism and Chloroplast Biogenesis in Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Chloroplasts are essential organelles responsible for photosynthesis, providing energy and metabolic intermediates required for plant growth and productivity. Chloroplast development is highly sensitive to environmental stresses such as drought, and this sensitivity is closely associated with growth inhibition and yield reduction under stress ...
Deok Hyun Seo, Jiwoong Jung, Geupil Jang
wiley   +1 more source

Characterization of flavor metabolites of cocultured fermented high acidity fruit wines, and the correlation between organic acids and esters. [PDF]

RSC Adv
Liu J, Lyu C, Yang Y, Lu S, Wen Y, Sun M, Du Z, Lin W, Xu C, Chen Z, Zhao L, Dong P.   +11 more
europepmc   +1 more source

Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper (Capsicum annuum L.). Its sporadic distribution suggests the existence of convergent apiin biosynthesis; however, the molecular mechanisms underlying this convergence remain unclear.
Zhen Xu, Zheng‐Shuang Zhu, Hai‐Zhu Jia, Jian‐Qiang Kong   +3 more
wiley   +1 more source

Field Studies on the <i>Saccharomyces</i> Yeast Strain MIIP as an Immunomodulator to Mitigate PRRSV Infection in Piglets. [PDF]

Vet Sci
Lin WT, Du MY, Tseng I, Chiou MT, Tsai HJ, Lin CN.   +5 more
europepmc   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Effects of a <i>saccharomyces</i> yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content. [PDF]

Transl Anim Sci
Li X, Alambarrio DA, Zedonek SS, Vaughn MA, Paulk CB, Gonzalez JM.   +5 more
europepmc   +1 more source

A Novel Dual‐Target Compound Designed With Potent Herbicidal and Fungicidal Activity Inspired by Conserved Phytoene Synthase Domains

Plant Biotechnology Journal, EarlyView.
ABSTRACT The development of dual‐target inhibitors represents a cost‐effective strategy for integrated pest management. Here, we report the first dual‐target inhibitors designed against the evolutionarily conserved domain of phytoene synthase (PSY), a key enzyme in carotenoid biosynthesis.
Di Zhang, Liang Li, Chunxue Wang, Nuo Zhou, Zhilei Yu, Tianyi Shen, Baifan Wang, Qiang Bian, Dejun Ma, Yucheng Gu, Han Xu, Zhen Xi   +11 more
wiley   +1 more source

Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii. [PDF]

FEMS Yeast Res
Smith JR, Naidoo-Blassoples RK, Bauer FF.   +2 more
europepmc   +1 more source