Results 241 to 250 of about 121,600 (261)

Saccharomyces Ku70, Mre11/Rad50, and RPA Proteins Regulate Adaptation to G2/M Arrest after DNA Damage

Cell, 1998
Sang Eun Lee, Richard D Kolodner, James E Haber   +2 more
exaly  

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Rosaura Rodicio, Jürgen J. Heinisch
openaire   +1 more source

Saccharomyces Genome Database provides mutant phenotype data

Nucleic Acids Research, 2010
Rose Oughtred, Kara Dolinski, Stacia R Engel   +2 more
exaly  

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Fermentation, 2020
Rocco Longo, Belinda S Kemp
exaly  

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Kalpana Karra, Matt Simison, Shuai Weng
exaly  

What non-Saccharomyces Yeasts Can Bring to your Wines

2017
From new strains of Saccharomyces to non-Saccharomyces yeast, there are more choices than ever for making wines in your own unique style. This session will cover the techniques used to produce new strains of Saccharomyces, what non-traditional yeasts can contribute to wines, and methods to help you analyze what is going on in your fermentations.
openaire   +1 more source

Saccharomyces diversity and evolution: a budding model genus

Trends in Genetics, 2013
Chris Hittinger
exaly  

SGD: Saccharomyces Genome Database

Nucleic Acids Research, 1998
J Michael Cherry
exaly  

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Recent Patents on Food, Nutrition & Agriculture, 2020
Pasquale Russo, Carmen Berbegal, Warren Albertin   +2 more
exaly  

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Fermentation, 2019
Santiago Benito Saez
exaly