Results 251 to 260 of about 121,600 (261)

Use of Non-Saccharomyces Yeasts in Red Winemaking

2019
Maurizio Ciani, Francesca Comitini
openaire   +1 more source

Fungal BLAST and Model Organism BLASTP Best Hits: new comparison resources at the Saccharomyces Genome Database (SGD)

Nucleic Acids Research, 2005
Kara Dolinski, J Michael Cherry
exaly  

Genetics of non-saccharomyces industrial yeasts

1999
Wery, J., Verdoes, J.C., van Ooyen, A.J.J.   +2 more
openaire   +1 more source

Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

FEMS Yeast Research, 2006
Eladio Barrio, Amparo Querol
exaly  

The Saccharomyces Pif1p DNA Helicase and the Highly Related Rrm3p Have Opposite Effects on Replication Fork Progression in Ribosomal DNA

Cell, 2000
exaly  

Structural rearrangements of tubulin and actin during the cell cycle of the yeast Saccharomyces.

Journal of Cell Biology, 1984
exaly  

Synthetic biology tools for non-Saccharomyces yeasts

2019
Rajkumar, Arun, Larroudé, Macarena, Nicaud, Jean-Marc, Rossignol, Tristan, Morrissey, John   +4 more
openaire   +1 more source

Transcription maps of mtdnas of two strains of saccharomyces: transcription of strain-specific insertions; complex rna maturation and splicing

Cell, 1979
exaly  

Non-Saccharomyces yeasts for sparkling wine production

Perpetuini G., Rossetti A. P., Arfelli G., Tofalo R.   +3 more
openaire   +1 more source

Influence of organic viticulture on non-Saccharomyces wine yeasts

2009
TOFALO, ROSANNA, SCHIRONE, MARIA, TELERA G, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +1 more source