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The effect of non-Saccharomyces yeasts on biogenic amines in wine
Trends in Food Science and Technology, 2021exaly
Use of Non-Saccharomyces Yeasts in Red Winemaking
2019Maurizio Ciani, Francesca Comitini
openaire +1 more source
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Applied Microbiology and Biotechnology, 2016Cristian Varela
exaly
Synthetic biology tools for non-Saccharomyces yeasts
2019Rajkumar, Arun +4 more
openaire +1 more source
Influence of organic viticulture on non-Saccharomyces wine yeasts
2009TOFALO, ROSANNA +4 more
openaire +1 more source
Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential
Bahut, Florian +4 moreopenaire +1 more source