Results 31 to 40 of about 10,135,576 (299)

Population genomics of domestic and wild yeasts [PDF]

, 2008
The natural genetics of an organism is determined by the distribution of sequences of its genome. Here we present one- to four-fold, with some deeper, coverage of the genome sequences of over seventy isolates of the domesticated baker's yeast ...
Carter, David M., V. Koufopanou (7668290), M. Jones (3539771), Blomberg, Anders,, O'Kelly, Michael J T, C. M. Bergman (7668296), Liti, Gianni, A. Blomberg (7657502), Koufopanou, Vassiliki, Isheng J. Tsai, Bensasson, Douda, I. Goodhead (7668314), Goodhead, Ian, Sarah Sims, Bailes, Elizabeth, Burt, Austin, Edward John Louis (7604981), F. Smith (5170961), Warringer, Jonas,, Leopold Parts, R. Durbin (6171), M. A. Quail (7633010), Stephen A. James, A. Burt (1785595), A. M. Moses (7638695), Edward J. Louis, James, Stephen A, S. A. James (7668281), Michael J. T. O'Kelly, Alexander van Oudenaarden, Sims, Sarah, Ian Goodhead, E. Bailes (7648343), Van Oudenaarden, Alexander, I. J. Tsai (7668293), Gianni Liti, J. Warringer (7638701), Douda Bensasson, Anders Blomberg, Tsai, Isheng J., Nguyen, Alex N., A. van Oudenaarden (7668305), Carter, David M, David B. H. Barton, L. Parts (7638686), Louis, Edward J, Alan M. Moses, Robert P. Davey, D. Bensasson (7668299), Bergman, Casey M., Edward Louis, Moses, Alan M., Quail, Michael A., G. Liti (7638704), Durbin, Richard, Moses, Alan M, Davey, Robert P., R. P. Davey (7668284), M. J. O'Kelly (7668302), Smith, Frances, Austin Burt, Bergman, Casey M, Warringer, Jonas, D. B. Barton (7668308), Jonas Warringer, Casey M. Bergman, I. N. Roberts (7668287), Parts, Leopold, James, Stephen A., Frances Smith, Louis, Edward J., Ian N. Roberts, Michael A. Quail, S. Sims (7668317), Alex N. Nguyen, D. M. Carter (7668278), Quail, Michael A, Barton, David B H, David M. Carter, Roberts, Ian N., Roberts, Ian N, Tsai, Isheng J, Matthew Jones, Richard Durbin, Davey, Robert P, Michael J. T. O’Kelly, A. N. Nguyen (7668311), Jones, Matthew, Nguyen, Alex N, Elizabeth Bailes, Vassiliki Koufopanou, Blomberg, Anders   +91 more
core   +1 more source

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. [PDF]

PLoS ONE, 2016
Saccharomyces cerevisiae is routinely used yeast in food fermentations because it combines several key traits, including fermentation efficiency and production of desirable flavors. However, the dominance of S.
Elham Aslankoohi, Beatriz Herrera-Malaver, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M Courtin, Kevin J Verstrepen   +6 more
doaj   +1 more source

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

Fermentation, 2017
The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.
Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd, Neil Jolly   +5 more
doaj   +1 more source

Saccharomyces and non-Saccharomyces competition during microvinification under different sugar and nitrogen conditions

Frontiers in Microbiology, 2016
The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-Saccharomyces yeasts and S.
Jessica Lleixà, Maria Manzano, Albert Mas, Maria Carmen Portillo   +3 more
doaj   +1 more source

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine [PDF]

Applied and Environmental Microbiology, 2014
ABSTRACT Over recent decades, the average ethanol concentration of wine has increased, largely due to consumer preference for wine styles associated with increased grape maturity; sugar content increases with grape maturity, and this translates into increased alcohol content in wine.
Contreras, A., Hidalgo, C., Henschke, P., Chambers, P., Curtin, C., Varela, C.   +5 more
openaire   +3 more sources

The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae

Fermentation
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains isolated from the alcoholic fermentation of agave to study the survival of ...
Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma   +5 more
doaj   +1 more source

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

, 2018
Nine non-Saccharomyces yeasts belonging to 6 species (Torulaspora delbrueckii, Metschnikowia pulcherrima, Lachancea thermotolerans, Zygosaccharomyces bailii, Williopsis pratensis and Candida zeylanoides) and two mixed inoculum of T.
López-Alfaro, I. [0000-0002-6438-423X], Pilar Santamaría, López, R., Escribano-Viana, R. [0000-0002-5792-9457], López Martín, Rosa, Garijo, P. [0000-0003-0268-9414], Javier Portu, Gutiérrez, A.R. [0000-0002-2585-0576], López Alfaro, Isabel, Patrocinio Garijo, Portu, Javier, González-Arenzana, L. [0000-0001-5181-3173], Gutiérrez, Ana Rosa, Escribano-Viana, Rocío, Portu, J. [0000-0002-2879-2690], Ana Rosa Gutiérrez, González-Arenzana, L., Rocío Escribano-Viana, Lucía González-Arenzana, Rosa López, Garijo, P., Santamaría, P., Santamaría, Pilar, Isabel López-Alfaro   +23 more
core   +1 more source

Yeast Gcn2 retains activity following humanization of its auto‐phosphorylation region

FEBS Open Bio, EarlyView.
Using Saccharomyces cerevisiae as a model to study Gcn2 activation and regulation is limited by the lack of antibodies detecting phosphorylated Gcn2. To overcome this, we engineered Gcn2‐HsC, a yeast Gcn2 variant recognizable by commercial anti‐human phospho‐GCN2 antibodies.
Reuben A. Anderson, Anja H. Schiemann, Evelyn Sattlegger   +2 more
wiley   +1 more source

Non-conventional yeasts in beer production - A review [PDF]

BIO Web of Conferences
The aim of this review is to present the advantages and disadvantages of using non-conventional yeasts in beer production. As a whole, beer production is a traditional process, in which Saccharomyces cerevisiae and Saccharomyces pastorianus are used for ...
Zapryanova Polina, Gaytanska Yordanka, Shopska Vesela, Kostov Georgi   +3 more
doaj   +1 more source

Evolution‐guided yeast complementation reveals functional differences in human PSPH variants

FEBS Open Bio, EarlyView.
Ancient genomes can help guide which human genetic variants are tested experimentally. This study applies that idea to PSPH, a gene involved in serine biosynthesis, and uses high‐throughput yeast complementation to compare variant function. The findings reveal measurable differences among selected alleles and illustrate the value of evolution‐guided ...
Mauricio Campa‐Álvarez, Diana Ascencio, Miguel Vallebueno‐Estrada, Eduardo González‐Orozco, Christian Eduardo Martínez‐Guerrero, Rafael Montiel, Alexander DeLuna   +6 more
wiley   +1 more source