Results 141 to 150 of about 28,547 (256)

Biodegradable Natural Polymer‐Based Drug Delivery Systems for Bone Tissue Engineering

Medicinal Research Reviews, EarlyView.
ABSTRACT The increasing incidence of bone diseases and injuries, especially among aging populations, has underscored the shortcomings of traditional treatments such as bone grafts and metal implants, which often face complications including immune rejection, mechanical failure, and delayed healing.
Hyejin Jo, Shinwon Kang, Jae Eun Yang, Inseon Kim, Seunghun S. Lee   +4 more
wiley   +1 more source

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

Biodegradable Biocomposites of Isosorbide‐Plasticized Corn Starch Reinforced With Green Graphene: Enhanced Properties for Sustainable Applications

Polymer Composites, EarlyView.
Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada, Rebeca Bouza, Zoia Haholkina, Natalia Pettinelli, Rodríguez‐Llamazares Saddys, Maite Rico   +5 more
wiley   +1 more source

Using Lignin and Spent Coffee Grounds as Bio‐Additives in 3D‐Printable Poly Lactic Acid/Multi‐Walled Carbon Nanotube Composites for Advanced Electronic Applications

Polymer Composites, EarlyView.
Bio‐based additives derived from lignin and spent coffee grounds (SCG) are used to enhance MWCNT dispersion in PLA composites, enabling improved electrical conductivity and reliable in material extruded strain‐gauge sensors. ABSTRACT In this work, three bio‐based additives, lignin, spent coffee grounds (SCG), and oil extracted from SCG (Ox‐SCG) were ...
Silvia Lage‐Rivera, Ana Ares‐Pernas, M. Sonia Dopico‐García, Carlos M. Costa, Nelson Pereira, Senentxu Lanceros‐Mendez, María‐José Abad   +6 more
wiley   +1 more source

Material Development and Foam Extrusion Processing of Thermoplastic Starch‐Based Compounds

Polymer Engineering &Science, EarlyView.
Schematic representation of the project: a compound material based on thermoplastic starch and PBAT is developed for further processing in the foam extrusion process to achieve a flexible foam sheet with a low density and fine‐pored foam structure. ABSTRACT An investigation into the properties of starch‐based compounds is conducted to determine their ...
Tien Viet Anh Vu, Tatiana Andreiko, Lisa Leuchtenberger‐Engel, Christian Hopmann, Christina Eloo   +4 more
wiley   +1 more source

Design and Statistical Optimization of PLA Organoclay‐Based Dispersions for Recyclable Packaging Paper

Polymer Engineering &Science, EarlyView.
Through experimental design, polylactic acid (PLA)—organoclay dispersions were optimized to produce biobased coatings that have a high barrier potential while maintaining repulpability, promoting sustainable packaging solutions. ABSTRACT Performance and recyclability of paper coatings depend on precise control of polymer, surfactant, filler ...
Abdenour Chenni, Mostafa Eesaee, Bruno Chabot, Simon Barnabé, Julien Bley, Balazs Tolnai, Guy Njamen, Phuong Nguyen‐Tri   +7 more
wiley   +1 more source

Mechanical, Thermal, and Morphological Behavior of Sustainable PC/ASA Composites Reinforced With Walnut Shell Powder

Journal of Polymer Science, EarlyView.
Processing scheme of walnut shell reinforced PC/ASA biocomposites. ABSTRACT This study explores the effect of walnut shell (WS) powder as a bio‐based filler on the mechanical and thermal performance of polycarbonate (PC)/acrylonitrile–styrene–acrylate (ASA) composites.
İdris Karagöz, Harun Sepetcioglu, Aysu Çavuşoğlu, Yasemin Balçik Tamer   +3 more
wiley   +1 more source

Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties

Journal of Polymer Science, EarlyView.
An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan, Valeria D'Errico, Marco Friuli, Sonia Bagheri, Claudio Mele, Alessandro Sannino, Christian Demitri, Leonardo Lamanna   +7 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source