Results 121 to 130 of about 39,265 (296)

IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM

, 2021
Roots, tubers and bananas (RTB) products such as yam are staple food in Africa and the some countries of the Caribbean. Developers and breeders have worked for years to improve their yield and/or composition. However, they did not take into account consumer preferences such as cooking ability.
de La Rochère, Dutheil, Rinaldo, Dominique, Rolland-Sabaté, Agnès   +2 more
openaire   +2 more sources

Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage, Jinhee Park, Byung‐Kee Baik, Laura E. Lindsey   +3 more
wiley   +1 more source

Characterisation of watersoluble polysaccharides produced during prehydrolysis of pinus radiata

, 2010
An aqueous prehydrolysate (or prehydrolysis liquor) was produced during a mild hot-water prehydrolysis (90 minute ramp to 175 C) of commercial radiata pine wood chips.
McDonald-Wharry, John
core  

The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development [PDF]

, 1998
The significance to health and intestinal development of non-starch polysaccharides (NSP) and resistant starch (RS) in the diet of the weaner pig is presently unclear, although there have been suggestions that certain levels of dietary NSP would be ...
Pethick, D., Hampson, D., Mullan, B.P., van Barneveld, R.J., McDonald, D.E., Pluske, J.   +5 more
core  

Non-starch polysaccharides from barley: Structural features and breakdown during malting.

, 1987
An extraction procedure is described for the complete solubilisation and fractionation of non‐starch polysaccharides (NSP) from barley and malt, using ethanol, water and 4‐methylmorpholine‐N‐oxide.
Rombouts, F.M., Schols, H.A., Marijs, J., Voragen, A.G.J., Angelino, S.A.G.F.   +4 more
core   +1 more source

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Scientific Reports, 2017
Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases.
Maria Krishna de Guzman, Sabiha Parween, Vito M. Butardo, Crisline Mae Alhambra, Roslen Anacleto, Christiane Seiler, Anthony R. Bird, Chung-Ping Chow, Nese Sreenivasulu   +8 more
doaj   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Different Types of Non-Starch Polysaccharides Alter the Growth, Intestinal Flora and Serum Metabolite Profile of Grass Carp, Ctenopharyngodon idella. [PDF]

Metabolites, 2022
Liu Y, Fu X, Zhou H, Fan J, Huang H, Deng J, Tan B.   +6 more
europepmc   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Non-starch polysaccharides in the diets of young weaned piglets

, 2001
Carbohydrates comprise between 60% and 80% of the digestible dry matter (DM) in the majority of feedstuff for weaner pigs. The carbohydrate ingested by piglets can be divided into one fraction (starch) that is targeted by the endogenous enzymes of the ...
Pluske, J.R., Hampson, D.J., Pethick, D.W., Kim, J.C., McDonald, D.E.   +4 more
core