Results 141 to 150 of about 39,265 (296)
, 2013 The non-starch polysaccharides (NSPs) of cereals exhibit anti-nutritive activity when present in broiler diets. The high levels of arabinoxylans (pentosans) in rye and β-glucans in barley are responsible for the poor nutritive value of these cereals ...
Choct, Mingan, Annison, Geoff
core +1 more source
The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. [PDF]
Anim Nutr, 2022 Kim E +5 more
europepmc +1 more source
Deep Underground Science and Engineering, EarlyView.This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley +1 more source
Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides
, 2001 An extraction method based on the use of dilute alkaline solutions of hydrogen peroxide removing the lignin present in lignocellulosic materials (Gould. J. M. Biotechnology and Bioengineering 26 (1984) 46-52), was studied for the extraction of non-starch
Delcour, Jan, Maes, C.
core +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
core
Soluble Non-Starch Polysaccharides From Plantain (Musa x paradisiaca L.) Diminish Epithelial Impact of Clostridioides difficile. [PDF]
Front Pharmacol, 2021 Simpson HL +12 more
europepmc +1 more source
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source