Results 1 to 10 of about 3,103 (184)
Foods, 2022 Maize bran is a good source of non-starch polysaccharides, having various bioactive compounds. In the current research, we extracted the ferulated arabinoxylans from nixtamalized maize bran (NMB) and non-nixtamalized maize bran (NNMB) and explored their ...
Muzzamal Hussain +2 more
exaly +3 more sources
Functional Benefits of Brewer’s Spent Grain and the Challenge of Developing Food Ingredients for Human Health [PDF]
AntioxidantsRecent developments have highlighted the importance of using by-products such as brewer’s spent grain (BSG) as functional food ingredients. BSG is a source of polyphenols, antioxidants, dietary fiber, and protein, all of which are crucial for preventing ...
Carmen Soto-Maldonado +3 more
doaj +2 more sources
Arabinoxylans as Functional Food Ingredients: A Review
Foods, 2022 The health benefits of fibre consumption are sound, but a more compressive understanding of the individual effects of different fibres is still needed.
Emanuele Zannini +3 more
doaj +4 more sources
FoodsThis study investigated the impact of damaged starch and arabinoxylans on the thermal and pasting behavior of mixtures containing starch and gluten.
Pablo D Ribotta
exaly +3 more sources
Foods, 2021 Wheat bran incorporation into biscuits may increase their nutritional value, however, it may affect dough rheology and baking performance, due to the effect of bran particles on dough structure and an increase in water absorption. This study analyzed the
María Teresa Molina +4 more
doaj +1 more source
Microorganisms, 2021 Bacteroides spp. of the human colonic microbiome degrade complex arabinoxylans from dietary fiber and release ferulic acid. Several studies have demonstrated the beneficial effects of ferulic acid.
Taro Yasuma +10 more
doaj +1 more source
Degradation of complex arabinoxylans by human colonic Bacteroidetes
Nature Communications, 2021 Human gut bacteria can degrade arabinoxylans, polysaccharides found in dietary fiber. Here, Pereira et al. identify a bacterial gene cluster encoding esterases for degradation of complex arabinoxylans.
Gabriel V. Pereira +13 more
doaj +1 more source
Foods, 2023 Sugarcane processing produces a significant amount of byproducts in the form of straw and bagasse, which are rich in cellulose, hemicellulose, and lignin.
Joana R. Costa +6 more
doaj +1 more source
Plants, 2021 High temperatures at the end of the season are frequent under Mediterranean conditions, affecting final grain quality. This study determined the deposition patterns throughout grain filling of dry matter, dietary fiber, phenolic compounds and antioxidant
Mariona Martínez-Subirà +5 more
doaj +1 more source
Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
Foods, 2021 The bran accounts for approximately 25% of the wheat kernel but is currently only a by-product, used as animal feed. However, due to its high arabinoxylan content it could be a valuable raw material for food production.
Marcus Schmidt +2 more
doaj +1 more source