Results 1 to 10 of about 7,345 (214)

Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer

Molecules, 2019
This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam.
Jinhua Du
exaly   +4 more sources

Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells

Molecules, 2023
The health benefits of wheat-derived arabinoxylan, a commonly consumed dietary fiber, have been studied for decades. However, its effect on the gut microenvironment and inflammatory bowel disease remains unclear.
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro, Yukihiro Furusawa   +6 more
doaj   +2 more sources

Biofortification of dietary fibre: exploring enhanced β-glucan and arabinoxylan content in a panel of Triticum and wild relatives [PDF]

Frontiers in Plant Science
Dietary fibres, especially non-starch polysaccharides including β-glucan and arabinoxylan from cereal grains, are vital for human health due to their role in lowering cholesterol, regulating glycaemic index, and reducing the risk of chronic diseases like
Prexha Kapoor, Sourav Panigrahi, Yogita Singh, Sundip Kumar, Krishna Pal Singh, Krishna Pal Singh, Farkhandah Jan, Reyazul Rouf Mir, Upendra Kumar, Upendra Kumar   +9 more
doaj   +2 more sources

Improvement of arabinoxylan degradation in Clostridium saccharobutylicum DSM 13864T fermentations by heterologous glycoside hydrolase supplementation and expression [PDF]

Applied Microbiology and Biotechnology
Solventogenic Clostridium species can efficiently produce n-butanol and other valuable chemicals via acetone–butanol–ethanol (ABE) fermentation from plant-based feedstocks. For economic and ecological sustainability, cheap and abundant substrates such as
Holger Edelmann, Joseph Rebel, Melanie Baudrexl, Wolfgang Liebl, Armin Ehrenreich   +4 more
doaj   +2 more sources

Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan [PDF]

Molecules
This study investigated how milling methods impact the extraction yield, structural features, and physicochemical properties of arabinoxylan (AX) isolated from wheat bran.
Jeonghan Moon, Meera Kweon
doaj   +2 more sources

Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota [PDF]

Food Chemistry: X
In this study, we investigated the effects and mechanisms of water-unextractable arabinoxylan (WUAX) on the GI and quality characteristics of multi-grain bread. By replacing arabinoxylan in high proportion, we reduced the GI value of bread and added high
Zhouya Bai, Yanbin Wang, Wenhui Deng, Siyi Cheng, Jiahao Wan, Chonghui Yue, Peiyan Li, Junwei Feng, Denglin Luo, Haiyan Gao, Kangyi Zhang   +10 more
doaj   +2 more sources

Proton Nuclear Magnetic Resonance Spectroscopy (1H-NMR)-Based Metabolomic Analysis Effects of Arabinoxylan and Its Mixture with β-Glucan on Fecal Metabolites in High-Fat Diet-Induced Obese Mice [PDF]

Shipin Kexue, 2023
The aim of this study was to investigate the effects of arabinoxylan and its blend with β-glucan on fecal metabolites in mice with high-fat diet-induced obesity. Sixteen male ICR/KM mice were randomly divided into four groups: normal diet (CON), high-fat
ZHANG Qian, ZHAO Xin, CHENG Jinhua, TANG Junni, ZHU Chenglin, CHEN Hong
doaj   +1 more source

Optimization of Process for Preparation of Arabinoxylan from Vinegar Residue and Its Effect on the Quality of Steamed Bread

Shipin gongye ke-ji, 2023
The arabinoxylan was extracted from the vinegar residues by alkaline extraction. Single-factor experiments were carried out on the concentration of NaOH (containing 0.88% H2O2), extraction temperature, solid-liquid ratio, and extraction time, and the ...
Qian YAN, Chaofan WANG, Kangwei ZHU, Yongjian YU, Yuanyuan ZHU   +4 more
doaj   +1 more source

Selfish uptake versus extracellular arabinoxylan degradation in the primary degrader Ruminiclostridium cellulolyticum, a new string to its bow

Biotechnology for Biofuels and Bioproducts, 2022
Background Primary degraders of polysaccharides play a key role in anaerobic biotopes, where plant cell wall accumulates, providing extracellular enzymes to release fermentable carbohydrates to fuel themselves and other non-degrader species ...
Nian Liu, Séverine Gagnot, Yann Denis, Deborah Byrne, Craig Faulds, Henri-Pierre Fierobe, Stéphanie Perret   +6 more
doaj   +1 more source

Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making

Frontiers in Bioengineering and Biotechnology, 2022
The presence of arabinoxylan in wholewheat flour affects its quality significantly. Here, an efficient arabinoxylan hydrolytic enzyme, Hmxyn, from Halolactibacillus miurensis was identified and heterologously expressed in pichia pastoris.
Yaping Zhang, Chun Liu, Manli Yang, Zuyun Ou, Ying Lin, Fengguang Zhao, Shuangyan Han   +6 more
doaj   +1 more source