Results 1 to 10 of about 775,894 (244)

Combined association of dietary fibre and cognitive function with all-cause and cause-specific mortality in older adults

Annals of Medicine, 2023
Background Dietary fibre and cognitive function are associated with the risk of mortality, respectively. Inadequate dietary fibre intake and cognitive impairment frequently co-occur in older adults, but the combined effect of dietary fibre and cognitive ...
Huan Rui Zhang, Wen Tian, Guoxian Qi, Yu Jiao Sun   +3 more
doaj   +1 more source

Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig

Czech Journal of Animal Science, 2022
To investigate the effects and molecular mechanism of different levels of dietary fibre (Chinese milk vetch) on Dahe black and Duroc × (Landrace × Yorkshire) (DLY) pigs, 54 of each type of pig were selected and fed diets that contained 3.5%, 5.5% and 7.5%
Ye Wang, Chaoying Liu, Jinjin Zhu, Enzhong Li, Mingcheng Wang, Zhichao Shen, Xinfeng Yang, Guojin Lv, Rongfu Guo   +8 more
doaj   +1 more source

Dietary fibre intake and lifestyle characteristics in relation to nausea or vomiting during pregnancy—a questionnaire-based cohort study

Journal of Obstetrics and Gynaecology, 2022
Nausea or vomiting in pregnancy (NVP) are among the commonest symptoms experienced in early pregnancy. We wanted to evaluate the association of dietary fibre intake, lifestyle characteristics and bowel function with NVP.
Johanna Kristiina Reijonen, Kati Maaria Hannele Tihtonen, Jukka Tapio Uotila, Tarja Vihtamäki, Tiina Hannele Luukkaala   +4 more
doaj   +1 more source

Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health

Foods, 2023
Dietary fibre analysis is expensive due to its reliance on enzymes such as α-amylase, protease, and amyloglucosidase. This study investigated whether enzymes are essential in analysing insoluble, soluble, and total dietary fibre (IDF, SDF and TDF ...
Lily Stojanovska, Habiba I. Ali, Afaf Kamal-Eldin, Usama Souka, Ayesha S. Al Dhaheri, Leila Cheikh Ismail, Serene Hilary   +6 more
doaj   +1 more source

Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population

Open Agriculture, 2020
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted of a longitudinal
Yalçın Erkan, Kösemeci Cem, Correia Paula, Karademir Ezgi, Ferreira Manuela, Florença Sofia G., Guiné Raquel P. F.   +6 more
doaj   +1 more source

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

Fermentation, 2022
This study investigated whether the use of fermented milk with added dietary fibre in ice cream production positively affected quality characteristics, especially viability, during a shelf life of 90 days at −25 °C.
Elif Sezer, Ahmet Ayar, Suzan Öztürk Yılmaz   +2 more
doaj   +1 more source

Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy

Upsala Journal of Medical Sciences, 2022
Objectives: A variety of non-evidence-based dietary advice on modified fibre and lactose intakes are provided to patients undergoing pelvic radiotherapy to counteract treatment-related bowel symptoms.
Lisa Söderström, Marina Forslund, Birgitta Johansson, Anna Ottenblad, Andreas Rosenblad   +4 more
doaj   +1 more source

Extraction and enzymatic modification of dietary fibre from purple aubergine

Czech Journal of Food Sciences, 2023
This research scrutinised the opportunity of upcycling waste from the food industry by extracting dietary fibre from purple aubergine. One of the challenges addressed was enzymatic browning, which negatively influenced the quality of the fibre extracted ...
Suwalee Fong-in, Kamonlak Wicharaew, Pattaramon Phalapan, Trakul Prommajak   +3 more
doaj   +1 more source

A meta-analysis on the role of soluble fibre in diets for growing rabbits

World Rabbit Science, 2013
In this review, the methods used to measure fibre and soluble fibre fractions are briefly presented and the effects of the soluble fibre content in diets for growing rabbits reviewed by a meta-analysis of studies available in literature, with the aim of ...
Angela Trocino, Javier García Alonso, Rosa Carabaño, Gerolamo Xiccato   +3 more
doaj   +1 more source

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

Food Technology and Biotechnology, 2022
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits.
Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le   +5 more
doaj   +1 more source