Results 31 to 40 of about 775,894 (244)

Improving Rice Dietary Fibre Content and Consumption for Human Health [PDF]

, 2019
Soft textured rice is the major source of calories in the diet of most South East (SE) Asian countries. However, it is most often consumed after polishing which removes the bran and embryo and hence most of the vitamins, minerals and dietary fibre (DF ...
Lovegrove, A., Kosik, O., Romero, M., Sreenivasulu, N., Shewry, P. R., Bandonill, E., Abilgos-Ramos, R.   +6 more
core   +1 more source

Nutritional and environmental consequences of dietary fibre in pig nutrition: a review [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2008
Despite its negative impact on performances because of lower protein and energy digestibility, increasing attention has been paid in the past decade to dietary fibre in swine nutrition due to its multiple functionalities.
Bindelle J., Buldgen A., Leterme P.
doaj  

Dietary fibre regimen to modulate weight management: a pilot intervention based on fibre rich fruit-mix (FRFM)

, 2017
Purpose: This pilot intervention aimed to compare and contrast two diet regimens (fruit salad versus fruit juice) on weight management in healthy individuals.
Khawandanah, J., Tewfik, I.
core   +3 more sources

Facts about dietary fibre in cassava: Implication for diabetes’ medical nutrition therapy [PDF]

, 2018
The utilization of plant food for therapeutic purposes can be seen as the biggest regard for natural flora, which provides bio-active materials that have medicinal values. Dietary fibres are acknowledged to be of significance.
Nwose, Ezekiel U, Culas, Richard J, Bonaventure C. Onodu, Onodu, Bonaventure C, Ezekiel U. Nwose, Richard J. Culas   +5 more
core   +1 more source

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

BMJ Nutrition, Prevention & Health
Objectives The objective of this study was to describe the compliance to dietary fibre recommendations of the Swiss population and to investigate the association between dietary fibre intake and ultraprocessed food (UPF) consumption.Methods Data were ...
Stefan Mühlebach, Giulia Pestoni, David Faeh, Zeno Stanga, Katja A Schönenberger, Valentina V Huwiler, Emilie Reber   +6 more
doaj   +1 more source

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.)

Spanish Journal of Agricultural Research, 2015
Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geographic regions of Bangladesh were evaluated during 3 years (2012-2014) for genetic variability, heritability and genetic association among mineral elements ...
Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba   +3 more
doaj   +1 more source

Intake and sources of dietary fibre and dietary fibre fractions in Finnish children [PDF]

, 2023
The current definition of dietary fibre was adopted by the Codex Alimentarius Commission in 2009, but implementation requires updating food composition databases with values based on appropriate analysis methods.
Veijola, Riitta, Toppari, Jorma, Takkinen, Hanna-Mari, Knip, Mikael, Virtanen, Suvi M., Takkinen, Hanna Mari, Korhonen, Tuuli E., Salo, Tuuli E. I., Niinistö, Sari, Reinivuo, Heli, Salo, Tuuli, Pastell, Helena, Ilonen, Jorma   +12 more
core   +2 more sources

Simple Model for Estimating the Dietary Intake of Dietary Fibre

Proceedings
Dietary fibre is an essential part of healthy human nutrition. However, due to the changes in the definition of dietary fibre in 2009, we are still struggling to update the data about dietary fibre content as data obtained with methods that include all ...
Blaž Ferjančič, Mojca Korošec, Jasna Bertoncelj   +2 more
doaj   +1 more source

Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action

Gut Microbiome, 2021
Dietary fibre is an umbrella term comprising various types of carbohydrate polymers that cannot be digested nor absorbed by the human small intestine.
Danique La Torre, Kristin Verbeke, Boushra Dalile   +2 more
doaj   +1 more source

Dietary fibre analysis [PDF]

Proceedings of the Nutrition Society, 2003
The 'gold standard' method for the measurement of total dietary fibre is that of the Association of Official Analytical Chemists (2000; method 985.29). This procedure has been modified to allow measurement of soluble and insoluble dietary fibre, and buffers employed have been improved.
openaire   +2 more sources