Results 21 to 30 of about 32,429 (252)

Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrations and rate of passage in the digestive tract of pigs

Animal, 2007
Six 34-kg barrows were fitted with a post-valve T-caecum cannula and assigned to six dietary treatments according to a 6 × 5 change-over design to study how a mixture of formic acid, sorbate, and benzoate (0 or 8.4 g/kg feed) influences apparent ileal ...
K. Partanen, T. Jalava, J. Valaja
doaj   +1 more source

Asteraceae Seeds as Alternative Ingredients in a Fibre-Rich Diet: Protein Quality and Metabolic Effects in Rats

Molecules, 2023
We verified whether milk thistle seeds and pot marigold seeds provided valuable components for a fibre-rich diet and how their addition affected body composition, nitrogen balance and lipid metabolism in rats.
Jarosław Koza, Adam Jurgoński
doaj   +1 more source

Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]

Journal of Central European Agriculture, 2021
Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová, Barbora Kuzmiaková, Pavol Porvaz, Michaela Havrlentová, Peter Nemeček, Ján Kraic   +5 more
doaj   +1 more source

Effect of Dietary Insoluble and Soluble Fibre on Growth Performance, Digestibility, and Nitrogen, Energy, and Mineral Retention Efficiency in Growing Rabbits

Animals, 2020
Dietary soluble fibre limits the incidence of epizootic rabbit enteropathy (ERE) and improves the energy and nitrogen balance in low-insoluble fibre diets, while high-insoluble fibre diets seem to favour ERE.
Carlos Farías-Kovac, Nuria Nicodemus, Rebeca Delgado, César Ocasio-Vega, Tamia Noboa, Ramadan Allam-Sayed Abdelrasoul, Rosa Carabaño, Javier García   +7 more
doaj   +1 more source

Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food

Biology and Life Sciences Forum, 2023
Dietary fibre intake has beneficial effects on immunonutritional health and prevents the development of chronic non-communicable diseases such as obesity and diabetes, cardiovascular disease, and cancer.
Andrea Alonso-Álvarez, Claudia Monika Haros   +1 more
doaj   +1 more source

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Food & Nutrition Research, 2015
Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may thus
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones   +4 more
doaj   +1 more source

Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study

Foods, 2023
Obesity and its associated complications require various lifestyle changes and treatment options. Dietary supplements are considered an attractive alternative to traditional therapy, mainly because they are accessible to the general population.
Zala Jenko Pražnikar, Nina Mohorko, Dejan Gmajner, Saša Kenig, Ana Petelin   +4 more
doaj   +1 more source

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

PLoS ONE, 2012
BackgroundEarlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding.
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H M Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J Key, Francesca L Crowe, Veronika Fedirko, Petra A Wark, Shu-Chun Chuang, Elio Riboli   +47 more
doaj   +1 more source

Dietary fibre analysis [PDF]

Proceedings of the Nutrition Society, 2003
The 'gold standard' method for the measurement of total dietary fibre is that of the Association of Official Analytical Chemists (2000; method 985.29). This procedure has been modified to allow measurement of soluble and insoluble dietary fibre, and buffers employed have been improved.
openaire   +2 more sources

Nutritional and environmental consequences of dietary fibre in pig nutrition: a review [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2008
Despite its negative impact on performances because of lower protein and energy digestibility, increasing attention has been paid in the past decade to dietary fibre in swine nutrition due to its multiple functionalities.
Bindelle J., Buldgen A., Leterme P.
doaj