Results 11 to 20 of about 32,429 (252)

A definition for dietary fibre [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2000
The objective of this paper is to present a definition for dietary fibre based on recent advances that have taken place not only in human nutrition but also in plant cell-wall science and animal nutrition. We propose a physiologically based framework definition but, recognizing the diversity of dietary fibre, we have proposed further classifications ...
M A, Ha, M C, Jarvis, J I, Mann
openaire   +2 more sources

Dietary fibre

open access: yesJournal of British Surgery, 2006
Fashion more than ...
E W L, Chuwa, F, Seow-Choen
openaire   +4 more sources

Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy

open access: yesUpsala Journal of Medical Sciences, 2022
Objectives: A variety of non-evidence-based dietary advice on modified fibre and lactose intakes are provided to patients undergoing pelvic radiotherapy to counteract treatment-related bowel symptoms.
Lisa Söderström   +4 more
doaj   +1 more source

Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population

open access: yesOpen Agriculture, 2020
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted of a longitudinal
Yalçın Erkan   +6 more
doaj   +1 more source

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

open access: yesFermentation, 2022
This study investigated whether the use of fermented milk with added dietary fibre in ice cream production positively affected quality characteristics, especially viability, during a shelf life of 90 days at −25 °C.
Elif Sezer   +2 more
doaj   +1 more source

Extraction and enzymatic modification of dietary fibre from purple aubergine

open access: yesCzech Journal of Food Sciences, 2023
This research scrutinised the opportunity of upcycling waste from the food industry by extracting dietary fibre from purple aubergine. One of the challenges addressed was enzymatic browning, which negatively influenced the quality of the fibre extracted ...
Suwalee Fong-in   +3 more
doaj   +1 more source

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production

open access: yesFood Technology and Biotechnology, 2022
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits.
Ngoc Doan Trang Nguyen   +5 more
doaj   +1 more source

A meta-analysis on the role of soluble fibre in diets for growing rabbits

open access: yesWorld Rabbit Science, 2013
In this review, the methods used to measure fibre and soluble fibre fractions are briefly presented and the effects of the soluble fibre content in diets for growing rabbits reviewed by a meta-analysis of studies available in literature, with the aim of ...
Angela Trocino   +3 more
doaj   +1 more source

Potential Association Between Dietary Fibre and Humoral Response to the Seasonal Influenza Vaccine

open access: yesFrontiers in Immunology, 2021
Influenza vaccination is an effective public health measure to reduce the risk of influenza illness, particularly when the vaccine is well matched to circulating strains.
Alissa Cait   +44 more
doaj   +1 more source

An Investigation into Dietary Fibre Intake, Bowel Function and Mood among a sample of Irish Adults

open access: yesSURE Journal: (Science Undergraduate Research Experience Journal), 2023
Background Previous studies have examined the relationship between dietary fibre intake and mood and bowel function separately, however, no cross-sectional study has yet explored the relationship between all three variables.
Sophie Mulligan   +2 more
doaj   +1 more source

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