Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]
, 2018 Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S. +3 more
core +1 more source
Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolorL.)
Spanish Journal of Agricultural Research, 2015 Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geographic regions of Bangladesh were evaluated during 3 years (2012-2014) for genetic variability, heritability and genetic association among mineral elements ...
Umakanta Sarker +3 more
doaj +1 more source
BMJ Nutrition, Prevention & HealthObjectives The objective of this study was to describe the compliance to dietary fibre recommendations of the Swiss population and to investigate the association between dietary fibre intake and ultraprocessed food (UPF) consumption.Methods Data were ...
Stefan Mühlebach +6 more
doaj +1 more source
Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats [PDF]
, 2016 Effects of dietary oil supplementation on the predominant rumen fibre-degrading bacteria population were investigated. In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to
Abdullah, Norhani +4 more
core +2 more sources
Simple Model for Estimating the Dietary Intake of Dietary Fibre
ProceedingsDietary fibre is an essential part of healthy human nutrition. However, due to the changes in the definition of dietary fibre in 2009, we are still struggling to update the data about dietary fibre content as data obtained with methods that include all ...
Blaž Ferjančič +2 more
doaj +1 more source
Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
Gut Microbiome, 2021 Dietary fibre is an umbrella term comprising various types of carbohydrate polymers that cannot be digested nor absorbed by the human small intestine.
Danique La Torre +2 more
doaj +1 more source
Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain [PDF]
, 2017 BACKGROUND: Cross-sectional studies suggest that the microbes in the human gut have a role in obesity by influencing the human body's ability to extract and store calories.
A.M. Valdes +5 more
core +3 more sources
A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [PDF]
, 2019 A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly ...
A Flint +25 more
core +3 more sources
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]
, 2009 Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G. +6 more
core +2 more sources
Molecular Oncology, EarlyView.Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff +11 more
wiley +1 more source