Results 61 to 70 of about 32,468 (153)

Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough

NFS Journal
Extracting value from date fruit pomace, commonly dismissed as animal feed by date syrup factories, unveils a substantial composition of both insoluble and soluble fibers, along with valuable phenolic compounds.
Alaa Almoumen, Huda Mohamed, Mutamed Ayyash, Oni Yuliarti, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin   +6 more
doaj   +1 more source

Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice

International Journal of Food Studies
Strawberries are amongst the most desirable fruits with a rich flavour, appealing taste, high fibre content and many other health benefits. Diets rich in dietary fibre provide many health benefits.
Mehr Un Nisa, Valente B. Alvarez, Muhammad K. I. Khan   +2 more
doaj   +1 more source

Dietary Fibre Consumption in a Sample of Italian Adults: Relationship Between Dietary Habits and Gender, Ponderal Status and Physical Activity

Journal of Health Science and Medical Research (JHSMR)
Objective: The aim of this study was to investigate the consumption frequency of foods rich in dietary fibre; in relation to gender, ponderal status and physical activity, in a sample of Italian adults.
Myriam Galfo, Fabrizia Maccati, Francesca Melini, Valentina Melini   +3 more
doaj   +1 more source

Monomodular and multifunctional processive endocellulases: implications for swine nutrition and gut microbiome

Animal Microbiome
Poor efficiency of dietary fibre utilization not only limits global pork production profit margin but also adversely affects utilization of various dietary nutrients. Poor efficiency of dietary nutrient utilization further leads to excessive excretion of
Ming Z. Fan, Laurence Cheng, Min Wang, Jiali Chen, Wenyi Fan, Fatmira Jashari, Weijun Wang   +6 more
doaj   +1 more source

Fibre, microbes and radiotherapy: unravelling the gut’s impact on radiotherapy in cancer

ESMO Gastrointestinal Oncology
The gut microbiome plays an integral role in many physiological functions, including immunity, metabolism, maintenance of membrane integrity and protection against pathogenic bacteria.
L. Twhigg, H.M. Ng, T. Glyn, C. Wall, R. Purcell   +4 more
doaj   +1 more source

Dietary fibre [PDF]

Medical Journal of Australia, 1990
openaire   +4 more sources

Dietary fibre and diabetes [PDF]

Diabetologia, 1978
T J, Goulder, K G, Alberti
openaire   +2 more sources

Integrative multi-omics analysis of dietary fibre-induced modulations in the composition and function of chicken caecal microbiota. [PDF]

NPJ Biofilms Microbiomes
Ahmad AA, Watson K, Khattak F, Kurian D, Kline R, Guizard S, Glendinning L.   +6 more
europepmc   +2 more sources

Dietary fibre—no panacea [PDF]

Journal of Internal Medicine, 1993
openaire   +2 more sources

Dietary fibre

Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
openaire   +1 more source