Results 51 to 60 of about 32,468 (153)
FoodsThis study aimed to analyse the impact of a simulated human digestion process on the composition and functional properties of dietary fibres derived from pomegranate-peel, tomato-peel, broccoli-stem and grape-stem by-products.
María Ángeles Rivas +6 more
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Grasas y Aceites, 1995 Soluble sugars and dietary fibre were determined and the main components of the insoluble, soluble and total dietary fibre were analyzed. Aminoacids in both olive cake and fibre fractions were also studied.
C. Valiente +4 more
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JCSM CommunicationsBackground Sarcopenia leads to a decrease in muscle mass, strength and physical performance. Dietary fibre and its exogenous biomarker acetate may be linked to measures of sarcopenia.
Konstantinos Prokopidis +7 more
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Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. Methods WB and DCP were used as a source of dietary fibre at 3%
Sanjay Yadav +4 more
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Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products
Czech Journal of Food Sciences, 2015 The number of dietary fibre enriched food products introduced to the food market has been increased due to several beneficial effects of dietary fibres, mainly on the digestive system.
Vildan Eskicioglu +2 more
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Applied SciencesCurrently, dietary fibre intake is low, which is one of the reasons for the global obesity epidemic and other metabolic disorders. Dietary fibre has many documented health-promoting properties, such as a prebiotic effect, inducing feelings of satiety and
Malwina Wojcik +3 more
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Journal of Pure and Applied Microbiology, 2017 Pearl millet dietary fibre fermentation using four co-culture of three probiotic strains Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium bifidus was studied for production of short chain fatty acids (SCFA).
Umar Farooq, Xiaoming Liu, Hao Zhang
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Dietary fiber: an unmatched food component for sustainable health
Food and Agricultural ImmunologyDietary fibre from plant-based sources provides essential nutrients and antioxidants that promote overall health and protect against various chronic conditions.
Anjana Suresh +9 more
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Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial ...
Adriana Păucean +3 more
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