Results 71 to 80 of about 32,468 (153)

Consumers vary in their attitudes and expectations about dietary fibre: analysis of answers to a pan-European online survey. [PDF]

Public Health Nutr
Azaïs-Braesco V, Lionnet A, Maillot M, Kolehmainen M.   +3 more
europepmc   +1 more source

Dietary fibre and the gut microbiome: implications for glucose homeostasis. [PDF]

Curr Opin Clin Nutr Metab Care
Pugh JE, Chambers ES.
europepmc   +1 more source

Dietary Fibre and Chronic Kidney Disease: A Systematic Review of Effects on Inflammation, Uraemic Toxins, Nutritional Status, Kidney Function, and Gut-Liver-Kidney Axis Mechanisms. [PDF]

Nutrients
Mojak AG, Bronkowska M.
europepmc   +1 more source

Intake and sources of dietary fibre and dietary fibre fractions in Finnish children. [PDF]

Br J Nutr, 2023
Salo TEI, Niinistö S, Korhonen TE, Pastell H, Reinivuo H, Takkinen HM, Ilonen J, Toppari J, Knip M, Veijola R, Virtanen SM.   +10 more
europepmc   +1 more source

Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate. [PDF]

Curr Res Food Sci
Lambrechts E, Blontrock E, Gettemans T, Lemoine J, Vanhove S, De Bondt Y, Janssen F, Weckx S, De Vuyst L, Wouters AGB, Courtin CM.   +10 more
europepmc   +1 more source

Biofortification of dietary fibre: exploring enhanced β-glucan and arabinoxylan content in a panel of <i>Triticum</i> and wild relatives. [PDF]

Front Plant Sci
Kapoor P, Panigrahi S, Singh Y, Kumar S, Singh KP, Jan F, Mir RR, Kumar U.   +7 more
europepmc   +1 more source

Dietary fibre promotes chronic gut parasite infection via direct and time-dependent modulation of innate immunity. [PDF]

Microbiome
Myhill LJ, Jensen P, Arora P, Jensen AM, Zhu L, Vedsted-Jakobsen A, Thormar EA, von Münchow A, Poojary MM, Lund MN, Thamsborg SM, Limborg MT, Jensen BAH, Williams AR.   +13 more
europepmc   +1 more source

Dietary “Fibre” and Pregnancy Toxaemia [PDF]

BMJ, 1953
openaire   +2 more sources

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. [PDF]

Philos Trans R Soc Lond B Biol Sci
Lovegrove JA, Jackson KG, Kaimila Y, Lignou S, Lovegrove A, Norton V, O'Sullivan DM, Shewry P, Tosi P, Tindall MJ.   +9 more
europepmc   +1 more source

Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread. [PDF]

Nutrients
Hristov H, Lavriša Ž, Pravst I.
europepmc   +1 more source