Results 41 to 50 of about 7,345 (214)

Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway

Foods, 2022
Arabinoxylan (AX) has been associated with alleviating intestinal barrier damage, and different structures of AX give rise to different effects on the intestinal barrier. This study investigated the main structural characteristics of AX, whose functional
Jingwen Li, Qi Jia, Ying Liu, Daiwen Chen, Zhengfeng Fang, Yuntao Liu, Shanshan Li, Bin Hu, Caixia Wang, Hong Chen   +9 more
doaj   +1 more source

TEMPO/NaClO2/NaOCl oxidation of arabinoxylans

Carbohydrate Polymers, 2021
TEMPO-oxidation of neutral polysaccharides has been used to obtain polyuronides displaying improved functional properties. Although arabinoxylans (AX) from different sources may yield polyuronides with diverse properties due to their variable arabinose (Araf) substitution patterns, information of the TEMPO-oxidation of AX on its structure remains ...
Carolina O. Pandeirada, Donny W.H. Merkx, Hans-Gerd Janssen, Yvonne Westphal, Henk A. Schols   +4 more
openaire   +3 more sources

Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product

Molecules, 2022
Finger millet (FM) is one of the little millets grown in Asia and Africa. Although still classified as an “orphan crop”, there is an increasing interest in the research of FM seed coat (FMSC), also known as bran.
Oluwatoyin Oladayo Onipe, Shonisani Eugenia Ramashia   +1 more
doaj   +1 more source

Arabinoxylan and Pectin Metabolism in Crohn’s Disease Microbiota: An In Silico Study

, 2022
Inflammatory bowel disease is a chronic disorder including ulcerative colitis and Crohn’s disease (CD). Gut dysbiosis is often associated with CD, and metagenomics allows a better understanding of the microbial communities involved. The objective of this
Sabater, Carlos, Carlos Sabater, Lorena Ruiz, Margolles, Abelardo, Ruiz, Lorena, Inés Calvete-Torre, Abelardo Margolles, Margolles Barros, Abelardo, Calvete-Torre, Inés, Ruíz García, Lorena   +9 more
core   +1 more source

Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production [PDF]

, 2016
Laboratory produced DDGS samples were compared with commercial samples from a distillery and a biofuel plant. Changes in structure, solubility and content of arabinoxylan (AX) was determined. The distillation process results in a relative increase of
Powers, Stephen J, Hess, L., Kosik, O., Shewry, P. R., Brosnan, J., Charalampopoulos, D., Lovegrove, A., Kosik, Ondrej, Prabhakumari, Parvathy Chandran, Powers, S. J., Shewry, Peter R., Prabhakumari, P. C., Chatzifragkou, Afroditi, Chatzifragkou, A., Powers, Stephen J., Lovegrove, Alison, Brosnan, James, Charalampopoulos, Dimitris, Hess, Linde   +18 more
core   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

, 2011
Fifty bread wheat (Triticum aestivum L.) cultivars were selected from the HEALTHGRAIN germplasm collection based on variation in their contents of total and water-extractable arabinoxylan.
Mills, E. N Clare, Mills, E. N. Clare, Geraldine A. Toole, Bedo, Z., Saulnier, L., E. N. Clare Mills, Mills, E. N.Clare, Shewry, Peter R., Colquhoun, Ian J., Phil Johnson, Bedoe, Zoltan, Johnson, Phil, Le Gall, Gwénaëlle, Johnson, P., Toole, G. A., Shewry, P. R., Bedö, Zoltan, Toole, Geraldine A., Colquhoun, I. J., Gwénaëlle Le Gall, Saulnier, Luc, Zoltan Bedö, Le Gall, G., Luc Saulnier, Ian J. Colquhoun, Mills, E. N. C., Peter R. Shewry   +26 more
core   +1 more source

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking [PDF]

, 2020
Wheat contains abundant xylan in cell walls of all tissues, but in endosperm there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains and low levels of feruloylation, a fraction of which is extractable in ...
Lovegrove, A., Plummer, A., Pellny, T. K., Halsey, K., Kosik, O., Freeman, J., Phillips, A. L., Wood, A., Shewry, P. R., Mitchell, R. A. C.   +9 more
core   +1 more source

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits

Foods, 2021
Wheat bran incorporation into biscuits may increase their nutritional value, however, it may affect dough rheology and baking performance, due to the effect of bran particles on dough structure and an increase in water absorption. This study analyzed the
María Teresa Molina, Lisa Lamothe, Deniz Z. Gunes, Sandra M. Vaz, Pedro Bouchon   +4 more
doaj   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source