Results 21 to 30 of about 7,345 (214)

Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production

Biochemistry and Biophysics Reports, 2022
Barley is rich in soluble dietary fiber including β-glucan and arabinoxylan. Barley β-glucan is fermented by gut bacteria and, thereby contributes to an effect on intestinal bacterial composition and short-chain fatty acids (SCFAs). It also increases GLP-
Kento Mio, Reina Ogawa, Natsuki Tadenuma, Seiichiro Aoe   +3 more
doaj   +1 more source

Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state

Frontiers in Microbiology, 2022
Ferulic acid is a common constituent of the plant cell-wall matrix where it decorates and can crosslink mainly arabinoxylans to provide structural reinforcement.
Kamyar Mogodiniyai Kasmaei, Kamyar Mogodiniyai Kasmaei, Dayanand C. Kalyani, Tom Reichenbach, Amparo Jiménez-Quero, Francisco Vilaplana, Christina Divne   +6 more
doaj   +1 more source

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study. [PDF]

PLoS ONE, 2016
Recently, the intestinal microbiota has been emphasised as an important contributor to the development of metabolic syndrome. Dietary fibre may exert beneficial effects through modulation of the intestinal microbiota and metabolic end products.
Stine Hald, Anne Grethe Schioldan, Mary E Moore, Anders Dige, Helle Nygaard Lærke, Jørgen Agnholt, Knud Erik Bach Knudsen, Kjeld Hermansen, Maria L Marco, Søren Gregersen, Jens F Dahlerup   +10 more
doaj   +1 more source

Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study

Foods, 2020
Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β−glucans, and mannose polymers in wheat and
Miaomiao Li, Jinhua Du, Yaxin Zheng
doaj   +1 more source

Modified and unmodified arabinoxylans from Plantago ovata husk: Novel excipients with antimicrobial potential

Bangladesh Journal of Pharmacology, 2015
Arabinoxylan is a polysaccharide of Plantago ovata, an indigenous plant of Pakistan and several European countries. In the present investigation arabinoxylan isolated from P.
Alia Erum, Sajid Bashir, Shazia Saghir
doaj   +1 more source

Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

Foods, 2023
Sugarcane processing produces a significant amount of byproducts in the form of straw and bagasse, which are rich in cellulose, hemicellulose, and lignin.
Joana R. Costa, Maria J. Pereira, Sílvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, Ana Raquel Madureira   +6 more
doaj   +1 more source

Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley

Molecules, 2021
Arabinoxylan (HBAX-60) was fractioned from alkaline-extracted arabinoxylan (HBAX) in the whole grain of hull-less barley (Hordeum vulgare L. var. nudum Hook. f.
Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie   +4 more
doaj   +1 more source

Discovery of a bifunctional xylanolytic enzyme with arabinoxylan arabinofuranohydrolase‐d3 and endo‐xylanase activities and its application in the hydrolysis of cereal arabinoxylans

Microbial Biotechnology, 2023
Xylanolytic enzymes, with both endo‐xylanase and arabinoxylan arabinofuranohydrolase (AXH) activities, are attractive for the economically feasible conversion of recalcitrant arabinoxylan.
Ruonan Wang, Yu Zhang, Liang Liu, Jinshui Yang, Hongli Yuan   +4 more
doaj   +1 more source

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing

Foods, 2020
Arabinoxylan is the second most abundant component in the endosperm cell wall of barley and it has been shown to have negative effects on the viscosity and filtration rate of wort and beer.
Junyong Sun, Feng Xu, Jian Lu
doaj   +1 more source

Development and characterization of wheat lines with increased levels of arabinoxylan [PDF]

, 2017
Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary fiber and a recent study identified the Chinese wheat cultivar Yumai-34 as ...
Tremmel-Bede, Karolina, Tömösközi, Sándor, Bedő, Zoltán, Shewry, P. R., Karolina Tremmel-Bede, Gyula Vida, Lang, L., Tomoskozi, S, Bedo, Z., Rakszegi, Marianna, Török, Kitti, Vida, G, Sándor Tömösközi, Zoltán Bedő, Tremmel-Bede, K., Marianna Rakszegi, Shewry, Peter R., Torok, K., Kitti Török, László Láng, Vida, Gyula, Rakszegi, M., Láng, László, Peter R. Shewry   +23 more
core   +1 more source