Results 11 to 20 of about 7,345 (214)
Lycopene/Arabinoxylan Gels: Rheological and Controlled Release Characteristics
Molecules, 2012 Arabinoxylan gels exhibiting different rheological and lycopene transport properties were obtained by modifying the polysaccharide concentration from 3 to 4% (w/v). The apparent lycopene diffusion coefficient decreased from 2.7 × 10−7 to 2.4 × 10−7 cm2/s
Elizabeth Carvajal-Millan +4 more
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Arabinoxylans as Functional Food Ingredients: A Review
Foods, 2022 The health benefits of fibre consumption are sound, but a more compressive understanding of the individual effects of different fibres is still needed.
Emanuele Zannini +3 more
doaj +4 more sources
Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity [PDF]
Plant Biotechnology Journal, 2015 SummaryArabinoxylan (AX) is the dominant component within wheat (Triticum aestivum L.) endosperm cell walls, accounting for 70% of the polysaccharide. The viscosity of aqueous extracts from wheat grain is a key trait influencing the processing for various end uses, and this is largely determined by the properties of endosperm AX.
Freeman, J. +5 more
openaire +7 more sources
Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler
Poultry Science, 2020 While arabinoxylans (AX), an important dietary fiber fraction of wheat-based broiler diets, are known for exerting antinutritional effects in the gastrointestinal (GI) tract of broilers, the prebiotic potential of arabinoxylan-oligosaccharides (AXOS) is ...
A. Bautil +5 more
doaj +3 more sources
Arabinoxylan and Arabinoxylan Hydrolysing Activities in Barley Malts and Worts Derived from Them
Journal of Cereal Science, 1997 Abstract The water-extractable and total arabinoxylan contents of six barley malts varied between 0·49–0·69% (all analytical data expressed as a proportion of dry malt) and 6·40–6·93% respectively. Centrifuged wort arabinoxylan (0·62–0·93%) represented 10 to 14% of the total barley malt arabinoxylan.
W. Debyser, G. Derdelinckx, J.A. Delcour
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Journal of Integrative Agriculture, 2013 Arabinoxylan (AX) content in barley grains is an important quality determinant when barley is used as raw material of malt or beer production. The cultivar and environmental variations of total arabinoxylan (TAX), water extractable arabinoxylan (WEAX ...
Xiao-qin ZHANG +3 more
doaj +2 more sources
Synthesis of arabinoxylan fragments [PDF]
, 2017 The cell wall of plants can be termed the skeleton of the plant. One of the parts making up the cell wall is hemicellulose. Hemicellulose is composed of a number of saccharides where one of the most abundant are the arabinoxylan-oligosaccharides. In many instances the biosynthesis and degration of arabinoxylan oligosaccharides remain elusive.
Underlin, Emilie Nørmølle +2 more
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Arabinoxylan degrading enzymes.
, 1996 Methods and expression constructs are provided for the cloning and overexpression of an arabinoxylan degrading enzyme of fungal origin in a selected microbial host cell. The enzyme is shown to be active in the degradation of water-insoluble solids obtained from maize.
van der Wouw, J.A. +4 more
core +3 more sources
Frontiers in Nutrition, 2022 This study aimed to investigate the influence of water-unextractable arabinoxylan (WUAX) and its hydrolysates on the aggregation and structure of gluten proteins and reveal the underlying mechanism.
Juan Sun +8 more
doaj +1 more source
Stability analysis of wheat lines with increased level of arabinoxylan [PDF]
, 2020 Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The high-arabinoxylan (AX) Chinese variety Yumai-34 was crossed with three Central European wheat varieties ...
Tremmel-Bede, Karolina +18 more
core +1 more source