Results 101 to 110 of about 39,265 (296)

The impact of enzyme addition on the metabolizable energy and protein digestibility of peeled Jack bean meal (Canavalia ensiformis L.) [PDF]

BIO Web of Conferences
This research sought to explore how different processing methods, including soaking and peeling the beans, and the introduction of protease enzyme and non-starch polysaccharides (NSP) enzymes, impact the nutrient content, metabolizable energy, and ...
Mutia Rita, Ridla Muhammad, Nahrowi, Maharani Frilli Azarine   +3 more
doaj   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Factors influencing the total tract apparent digestibility of nutrients from wheat for the weanling pig

, 2003
The objectives of the studies conducted in the Part A of this thesis were to quantify the variation of digestible energy (DE) content of wheat and to document the responsible factors for the variation.
Kim, Jae Cheol
core   +1 more source

An insight into the mechanism of interactions between mushroom polysaccharides and starch

, 2021
Mushrooms are a valuable food source due to their biological compounds, especially polysaccharides, and the supplementation of mushroom materials into starchy foods is a hot topic.
Tu, J, Brennan, C, Brennan, Margaret
core   +1 more source

The enzymatic conversion of major algal and cyanobacterial carbohydrates to bioethanol

Frontiers in Energy Research, 2016
The production of fuels from biomass is categorized as first-, second- or third-generation depending upon the source of raw materials, either food crops, lignocellulosic material, or algal biomass, respectively.
Qusai Al Abdallah, B. Tracy Nixon, Jarrod R Fortwendel   +2 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery [PDF]

, 1996
Our previous experiments (1, 2) have demonstrated that the clinical expression of swine dysentery (SD), a mucohaemorrhagic colitis caused by the anaerobic spirochaete Serpulina hyodysenteriae, can be reduced by feeding a diet low in soluble non-starch ...
Pluske, J.R., Durmic, Z., Mullan, B.P., Hampson, D.J., Pethick, D.W.   +4 more
core  

Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens

Agriculture
Forty wheat samples of ten wheat varieties harvested from optimal or late sowings in 2019 and 2020 were evaluated for nutrient composition. This included crude protein (CP), starch, amino acids, minerals, phytate-phosphorus (phytate-P) and non-starch ...
Ali Khoddami, Daniel K. Y. Tan, Valeria Messina, Peter V. Chrystal, Rebecca Thistlethwaite, Robert A. Caldwell, Richard Trethowan, Mehdi Toghyani, Shemil Macelline, Yunlong Bai, Peter H. Selle, Sonia Y. Liu   +11 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides

, 2011
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubilization pattern of hulls non-starch polysaccharides The polysaccharide physicochemical pattern changed resulting in a shift in the composition of water ...
SHIGA, T. M., B.R. Cordenunsi, T.M. Shiga, F.M. Lajolo, Cordenunsi, Beatriz Rosana, LAJOLO, F. M.   +5 more
core   +1 more source