Results 91 to 100 of about 39,265 (296)

Variability in wheat: factors affecting its nutritional value

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A., Gutierrez del Alamo Oms, A., Verstegen, M.W.A., Hartog, L.A., den, Villamide, M.J.   +4 more
core   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Effect of cosolutes on polysaccharides gelation. [PDF]

, 2001
In the first stage of the investigation, the effect of high levels of sugars (mixture of 50% sucrose with 351/'o glucose syrup) on agarose (0.7 w-L °'o) was characterized by low amplitude oscillatory measurements of storage modulus (G'), loss ...
Tsoga, Areti K.
core  

Additives Enhancing Biodegradability in Plastics and Potential Implications for Textiles: A Mechanistic Review

Journal of Applied Polymer Science, EarlyView.
Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe, Joel Pawlak, Richard Venditti   +2 more
wiley   +1 more source

Factors affecting wheat nutritional value for broiler chickens

, 2009
In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding ...
Gutierrez del Alamo Oms, A.
core  

Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers [PDF]

, 2018
They also reached up to 3800% and 3150% in maximum strength, respectively, compared to the matrix. The lysozyme test showed relevant changes in the degradability rate, because the weight loss of the films at 3 weeks decreased from 53% for starch-chitosan
FLORES HERNANDEZ, CYNTHIA GRACIELA; 253812, Martínez Hernández, Ana Laura;x1242437, Martínez Hernández, Ana Laura, OLIVAS ARMENDARIZ, IMELDA, COLIN CRUZ, ARTURO; 35017, OLIVAS ARMENDARIZ, IMELDA; 69305, Castaño Meneses, Víctor Manuel, VELASCO SANTOS, CARLOS, FLORES HERNANDEZ, CYNTHIA GRACIELA, ALMENDAREZ CAMARILLO, ARMANDO; 95305, VELASCO SANTOS, CARLOS; 121788, Martínez Bustos, Fernando; 7992, ALMENDAREZ CAMARILLO, ARMANDO, COLIN CRUZ, ARTURO, Castaño Meneses, Víctor Manuel; 3211, Martínez Bustos, Fernando   +15 more
core  

Impact of Chitosan Incorporation on PBAT Composite: Thermal, Viscoelastic, Mechanical, and Morphological Properties

Journal of Applied Polymer Science, EarlyView.
The abstract explains the impact of various concentrations of chitosan on PBAT composite. Indeed, the composite is produced at increasing concentrations of chitosan (10%, 20%, and 30%). The decrease in the tensile strength with increased conc. of chitosan was recorded. Furthermore, the same impact was recorded for TGA analysis.
Siti Noorbaini Sarmin, Zoheb Karim, Mohammad Jawaid, Ahmad Safwan Ismail, Muhamad Haikal Hamdan   +4 more
wiley   +1 more source

Variability of non-starch polysaccharides in taro

, 1998
Although cultivated primarily for their starch content, the nutritional and functional properties of taro [Colocasia esculenta (L.) Schott] corms can be modified by the presence of non-starch polysaccharides.
Ramsden, L, Ling, CY
core  

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

Animal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang, Qiushuang Li, Bingzi Ouyang, Wenxing Wang, Xiang Zhou, Xiumin Zhang, Rong Wang, Zhiliang Tan, Min Wang   +8 more
wiley   +1 more source

Effects of extraction methods on yam (Dioscorea alata) starch characteristics

, 2005
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation.
Olivier Vilpoux, Érica Daiuto, Sarmento, S., Marney Cereda, Cereda, M., Daiuto, T., Silene Sarmento, Vilpoux, O.   +7 more
core   +1 more source