Results 81 to 90 of about 39,265 (296)
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Extraction of amaranth starch from an aqueous medium using microfiltration
, 2011 Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
core
Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes
, 2013 Dietary fiber content (as non-starch polysaccharides, NSP) and in vitro starch digestibility of legumes (beans, lentils, chickpeas and peas) present in the Spanish diet were determined.
Bravo-Clemente, Laura
core +1 more source
Aquaculture ReportsThe effect of carbohydrate source on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi).
Yaqing Zhang +7 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Effect of cooking on non-starch polysaccharides of hard-to-cook beans
, 2009 Experiments carried out to study changes induced by hard-to-cook (HTC) phenomenon in the non-starch polysaccharides of beans stored at 30 degrees C and 75% RH for 8 months showed that the development of HTC did not affect the amounts of soluble and ...
CORDENUNSI, Beatriz R. +2 more
core +1 more source
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
, 2009 Four types of non-starch polysaccharides including cellulose, guar gum, locust bean gum and xanthan gum were modified by carboxymethylation. The degree of substitution (DS) was determined by a colorimetric method.
Choi, SM, Phillips, DL, Yuen, SN, Ma, CY
core +2 more sources
Revue bibliographique sur les méthodes d'analyse des polysaccharides structuraux des biomasses lignocellulosiques [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Review on analytical methods for lignocellulosic biomass structural polysaccharides. Structural polysaccharides and lignin represent the major part of the lignocellulosic biomass.
Godin, B. +6 more
doaj
Enzyme Treatment Improves The Utilization Of Lupin-Based Diets By Japanese Quail (Coturnix Japonica)
International Journal of Tropical Veterinary and Biomedical Research, 2019 In poultry, feeding diets including high concentrations of non-starch polysaccharides limits growth rate and feed conversion ratio, and causes problems in health and welfare because of the production of wet droppings.
Mahmoud Khalil +3 more
doaj +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source