Results 171 to 180 of about 39,265 (296)

A role for dietary non-starch polysaccharides in neurocognitive function

open access: yes, 2013
There is a great body of information emerging on the chemistry and role of non-starch polysaccharides (NSP) found in cell-plant walls, cereals and grains on human health.
Best, T, Talitha Best (9780782)
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

The effects of non-starch polysaccharides on microflora of digestive system in poultry

open access: yes, 2003
Kanatlı hayvanlarda mikroflora, performansı, sağlığı ve ürün kalitesini etkilemektedir. Sağlıklı hayvanlarda sindirim kanalı sabit bir mikrobiyal dengeye sahiptir. Mikroflora dengesi bir çok faktörün etkisiyle değişebilmektedir. Bu faktörlerden birisi de
Figen Kırkpınar, Zümrüt Açıkgöz
core  

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

open access: yesFood Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen   +5 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people

open access: yesCadernos de Saúde Pública
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Wagner Marcenes   +3 more
doaj  

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