Results 171 to 180 of about 39,265 (296)
A role for dietary non-starch polysaccharides in neurocognitive function
There is a great body of information emerging on the chemistry and role of non-starch polysaccharides (NSP) found in cell-plant walls, cereals and grains on human health.
Best, T, Talitha Best (9780782)
core
The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs. [PDF]
Zhou H +9 more
europepmc +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
The effects of non-starch polysaccharides on microflora of digestive system in poultry
Kanatlı hayvanlarda mikroflora, performansı, sağlığı ve ürün kalitesini etkilemektedir. Sağlıklı hayvanlarda sindirim kanalı sabit bir mikrobiyal dengeye sahiptir. Mikroflora dengesi bir çok faktörün etkisiyle değişebilmektedir. Bu faktörlerden birisi de
Figen Kırkpınar, Zümrüt Açıkgöz
core
Digestion of non-starch polysaccharides by non-ruminant omnivores [PDF]
openaire +2 more sources
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Wagner Marcenes +3 more
doaj
Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet. [PDF]
Ahn J +10 more
europepmc +1 more source

